Page 4 Advertisements Column 1

Sun (Auckland), Volume IV, Issue 995, 11 June 1930, Page 4

HE USED TO BE AFRAID OF HIS DINNER w Scared to Touch Tasty Tit-bits CAN NOW EAT ANYTHING ! Thanks to Kruschen! Moat of the menu was “ taboo” to him ! Steak and onions, roast pork and ntuffing, Welsh rarebit, sweetbreads—he simply dared not touch them ! The after-effects would have been too disastrous. Now he can go through the whole table (T hole from soup to nuts without flinching. Head how he does it : ** I waa a martyr to dyspepsia for about six months, which seemed to leave me and next day my headache is gone. Before I began taking Kruschen, there were only certain things I dare eat, but now \ can eat anything with safety.” —J. N. t). The six salts in Kruschen, by ensuring clockwork regularity inside, keep you primed up to a concert pitch of fitness. It is the duty of your liver, kidneys and digestive tract to keep your bloodstream pure by ridding your body regularly of poisonous waste matter. sluggish, listless and withouj; energy. I saw Kruschen Salts advertised and thought I would try * the little daily dose,’ and I have been a regular user ever since: in fact, I cannot do without them. If I happen to let myself run out of them for a day or two, T have a dull, heavy headache, and then I remember that. 1 have no Kruschen Salts, so I buy some at once, It is the unfailing effect of the six salts in Kruschen to keep each of these internal organs up to a proper performance of its duty. Start on Kruschen to-morrozc . In less than a week you will have a new appetite—you will enjoy your food as you have never done for years. Kruschen Sails is obtainable at all Chemists and. Stores at 2/C per bottle. 19-11-30

* «ENPf ESS I f to»w« j y 76e B RAN DY /Aa/ /wac/eCOGNAC famous The first Coach totheWrstQjast carried a vai'ied freight seventy years ago—not least was a case of Bonnington’s Irish Moss, consigned to a shrewd West Coast trader. '-r s* % I Ir> 1882 „ W. j 7,- ° n * Graii a ■ Dcar Sirs - f w Mch Jp ° 1 11Iff ■ tou >u I fr>,r< hron 'c. „ r ' f SH Af °SS to f h lr frid/: 1 be «ble to , lt quite rr.i; U zr^eZT* cure . u a* f- 1 ' Vfki At M. E. Hadrill, of Hamilton, now wriies:— It gives ine pleasure to state that Bonnington’s Irish Moss has been used in -my family for upwards of SO years. I myself, though 70 years of age, still find great relief by taking Bonnington’s Irish Moss, and can recommend it to young and old. Note carefully these two letters—for almost threequarters of a century has passed between the dates on which they were written. For close on 70 years people have known that nothing is as good as Bonnington’s for immediately checking coughs, colds, croup, bronchitis and ’flu. The formula and the careful compounding of Bonnington’s has withstood a test that no other bronchia) specific in the Dominion can claim. Always keep a large bottle handy in the home. BONNINGTOtf IRISH MOSS For Coughs and Colds a 4 f&VOUI 1/6 and 2/6 at all Chemists and Stores. _ family cough remedy, Bonnington’s holds first favour —the Adult Doss is M teospoonfuU, while 10 drops mfflcient for Baby. 1 319