BISCUITS FOR THE HOME

Sun (Auckland), Volume III, Issue 804, 26 October 1929, Page 7

BISCUITS FOR THE HOME

VARIETY FOR ALL USES

Biscuits are not a luxurj'—they play inn important part in the diet of the community. In many households hardly a meal passes but some khid of biscuit is on the table, and there is no food more wholesome or more easily digested. But it is essential to have the best biscuits. and housewives have learned to take the name of Hudsons as their guarantee of quality. These biscuits, plain or fancy, are not surpassed by any imported biscuits. however expensive, because of the purity of the Xew Zealand ingredients and the efficient methods of manufacture.

The outstanding feature of Hudson’s Biscuits is the evenness of quality. If vou like one particular kind today, you will find it equally acceptable next time you buy it. Each biscuit is the same as its fellows in the same tin because each is perfect. The modern machinery ensures accurate mixing of ingredients and the controlled heat of The modern ovens ensures perfect baking. Therefore, you can purchase Hudson’s Biscuits again and again with certainty that they will always be of the same high standard. The variety of the biscuits produced offers a wonderful scope for selection, from crisp plain crackers to the daintiest afternoon tea biscuits. Many of the varieties are the creation of Hudson s experts, and have been copied, but not •equalled, by other makers.