TO-DAY’S RECIPES

Sun (Auckland), Volume III, Issue 739, 12 August 1929, Page 5

TO-DAY’S RECIPES

Bl§ FOR BAKING DAY | Three tablespoonfuls butter, 3 half cup sugar, one egg, half cup j£| treacle, 1£- cup flour, one teaspoon - 3 ful ginger, half teaspoonful cinna- “j won, half teaspoonful salt, half “j teaspoonful soda, one teaspoonfal E] baking powder, half cup boiling Dj water; sift dry ingredients to- Lrj gether and mix well, as for an Lrj ordinary cake, with boiling water [rj and treacle, and poiw into dishes, G which will cause the dough to be Bi about one inch thick (two layers), [j! Bake half hour in moderate oven: G r each P--7ii and [J varm. rd RUIT oj cups 3 eggs, rG xe cup rD pieces id small jd a, two |d cinna- Jj] ar, add E] tda dis- Lrj nnamon Ln •ake G l a-lialf Jd irds of jd graducup of Dj half of Ln is been Cn ly fold Cn of four G cup of K moder- G pound 3 ll with qj make it 3 vice of 3 c with fd