SOMETHING GOOD

Sun (Auckland), Volume III, Issue 690, 15 June 1929, Page 7

SOMETHING GOOD

“OAK” TOMATO SOUP I Undoubtedly, one of the most popular dishes at the present day :?i the homes of the people is "Oak * Tomato Soup. Those who have not yet enjoyed :t bowl of this invigorating and inexpensive luxury have, unknowingly, i missed a treat in which many thousands I throughout New Zealand frequently indulge. The evidence of this is proved by the hundreds of cases of "Oak” Tomato Soup sold throughout i the country at this time of the year. 'Oak" is in axi ever increasing demand and to such an extent that it ius evidently become the favourite Tomato Soup. A good article always wins its way. and it is entirely due to the high standard of quality maintained by the •Oak” brand, that has j produced the present wonderful dej mand. I In “Oak”, the public have a concentrated soup, rich in red selected tomatoes, deliciously and delicately j flavoured, which only requires the | addition of a liberal allowance of ! water and sufficient heating and it is , ready to be enjoyed. A variation on the above, but * quaily simple, is to prepare “Cream of Tom- : ato” by adding " Oak” Tomato Soup !to an equal quantity of fresh milk and raising to the desired tempevatuie. This makes a most wholesome anti delightful combination and is particularly appreciated on cold and wintry days or nights. The fact that "Oak** Tomato Soup is prepared and canned by Messrs. Thompson & Hills. Ltd., the old. established food specialists, is st guarantee of its purity and first class quality.