To-day’s Recipe
I MIXED-FRUIT JAM ey BIS recipe is reliable, but it K i should, be made in small Qj quantities as required. If [)j stored ton long, the jam gets a flat taste i Six pounds bananas, six [£j sweet oranges , two fairly large pineapples, 4 lib sugar. Put in a Ki preserving pen two cups water, the rQ pulp of the sweet oranges cut very jd finely, a ltitle of the grated rind « and the pines with half the sugar, k] Boil for tnrec-quarters of an hour , JQ then put in the rest of the sugar; t(J when boiling put in gradually the J-l _ bananas, which should be cut into Cl jjj equal-sized pieces. Stir gently till K |fl it boils; box! fast for one hour, K taking care it. does rot burn. K rQ Bottle while hot. fi/
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Bibliographic details
Sun (Auckland), Volume III, Issue 690, 15 June 1929, Page 21
Word Count
141To-day’s Recipe Sun (Auckland), Volume III, Issue 690, 15 June 1929, Page 21
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