LONDON MEAT MARKET
PRICES AT SMITHFIELD Under date July 6. the London office of the New Zealand Meat Producers’ Board cabled the following resume of Smithfield delivered prices averaged for the week ended at that date. New Zealand Wethers and Maidens. — Canterbury quality, selected brands, 561 b and under, 7 3-Sd a lb; 571 b to 641 b, 7d; 651 b to 721 b, 63d. Other brands, 561 b and under, 7 1-Sd; 571 b to 641 b, 7d; 651 b to 721 b, 6 5-Sd. New Zealand Ewes.—64lb and under, 5 3-Bd. New Zealand Lambs.—Canterbury quality, 361 b and under, 10Jd; 371 b to 421 b, 93d: 431 b to 501 b, 9id; seconds, 93d. Selected brands, 361 b and under, 371 b to 421 b, 93d. Other brands, first quality. 361 b and under. 9 7-Sd; 371 b to 421 b, 9£d; second quality, 301 b to 321 b, average, lOd. New Zealand Beef.—Ox fores. 4 3-Sd; hinds, 6Jd; cow fores, hinds, sd. Argentine Chilled Beef. —Ox fores, 4Jd; hinds, Sd. Frozen Pork.—Porkers, 601 b to SOlb, 7*d; 811 b to 991 b, 6j{d: 1001 b to 7 201 b, 63d; baconers, 1211 b to 1801 b, 71d. Lamb Market.—Firm, consumption satisfactory. Mutton Market.—Steady.
Beef Market.—Firm, with good demand, owing to shorter supplies of Argentine chilled beef.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19280709.2.119.9
Bibliographic details
Sun (Auckland), Volume II, Issue 401, 9 July 1928, Page 12
Word Count
219LONDON MEAT MARKET Sun (Auckland), Volume II, Issue 401, 9 July 1928, Page 12
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