Page 3 Advertisements Column 2

Stratford Evening Post, Volume XXIX, Issue 140, 5 August 1911, Page 3

HOW THEY GROW! Calves Fed on 3S BBY'S 08EAM EQUIVALENT will show improvement above the ordinary. It supplies in proper form the necessary elements to nourish and develop growing animals to the full, it is easily digested and assimilated, and the fast-growing demand for this Food is consistent with its beneficial qualities. For other and older Stock we supply the best brands of Chaff, Oats, Bran, Pollard, Wheat, and Barley Meal, from which beneficial results always ensue. Cur new Stocks of Seeds include SEED POTATOES, in choice _ YOUNG.. HOBBS & CO., 13 IS RIGHTS Variety— Early Kose, Irish;Kecks, Beauty of Hebron, Northern Stars, and Up-to- Dates. These Seeds are specially recommended as sure growers. Have you sent in your order yet? .All the Farmer needs in splendid assortments and best quality only stocked l STRATFORD.

111 'I ! ! « ff 4 if A life I Children > hi 31 Ji Mil if Love Thistle Which is in itself reason enough why they should be t given this health-giving,tissue-bui|aiag Breakfast Food, There are many other reasons —for instance, no sluggishness follows the eating or Thisdc o<«w, because it is easily digested, quickly assimilated, and very nutritious^ The Thistle process of manufacturing is unique. It selects the best oats from the finest oatproducing district in the World —Gore, N.Z.— and cleans, dries, cooks, rolls, dresses, and packs them by the most modern Milling Macninery, without permitting a hand to touen the food in any of its preparatory stages. The Best Oats, Best Machinery, and Best Methods —all these unite to make s . . M js iiL «£2.tcsS ilsk^S tS-ja

■^gsßss^BmmsaßEEam If! &r WS &£>■> ■f n r SKS T~‘ *Ju fccKe -VS o 7) *iSaS <GPi ,OP /j'-w^m/yi •KID a s / r - » fhb Guts! SCi5 '•■ l v%' S'? Sr W .rvyrtr <WaS •££“» fcvrj BECAUSE ■.—— S3H BECAUSE Thanhs to Frindcy ho lias now every product of orolwd and garden ready to his hand, in exquisite condition, at every hour of every dry, all the year round. Frir- v Products arc always as good a-:, and generally better than, the products ho can obtain freshly gathered. BECAUSE Frimlcy Vegetables a,re tender and irrrrrr-f---”’”--- •-•»”■ delicious; Frimloy Fruits delicate and of perfect flavour; with a character all, their ov/n. because Frimley Products, never stale, are never out of season, and he can order his menu as he will, quite irrespective of his locality and the Lime of year. He Just Says; ii Hsus tew 10