TODAY’S RECIPE
CHICKEN CROQUETTES If cups cold cooked fowl. i teaspoon salt. i teaspoon celery salt. Few grains cayenne. 3 tablespoons flour. 3 tablespoons butter. 1 teaspoon lemon juice. Few drops onion juice. 1 tablespoon finely-chopped parsley. 1 cup milk. | cup finely-chopped celery.
Make a white sauce from butter, flour, seasonings and milk'. Add chicken and celery. Spread on a platter and leave till cold. Shape. Roll in finely-sifted dry breadcrumbs, then in egg, and again in breadcrumbs. Fry in deep fat at 385 degrees F. till golden brown. Drain and serve piping hot. Note. —White meat absorbs more sauce than dark. If dark meat is being used, do not use so much sauce. SARAH.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ST19381024.2.102.2
Bibliographic details
Southland Times, Issue 23647, 24 October 1938, Page 9
Word Count
115TODAY’S RECIPE Southland Times, Issue 23647, 24 October 1938, Page 9
Using This Item
Stuff Ltd is the copyright owner for the Southland Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in