TODAY’S RECIPE
CARAMEL FROSTING 1J cups light brown sugar, i cup cream or top milk. 1 tablespoon butter. J teaspoon vanilla.
Combine sugar and cream and heat till it reaches 238 degrees F. (soft ball stage). Add butter and cool until 110 degrees F. Add vanilla and beat till creamy. Spread quickly. One cup of chopped nuts may be added before spreading if desired. SARAH.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ST19371211.2.97
Bibliographic details
Southland Times, Issue 23380, 11 December 1937, Page 9
Word Count
65TODAY’S RECIPE Southland Times, Issue 23380, 11 December 1937, Page 9
Using This Item
Stuff Ltd is the copyright owner for the Southland Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in