THE CALL OF THE MYSTERY TRAIN—It began during my usual visit to the Antiques Ward at the Southland Museum. I was nibbling Savory pickled onions (1/- lb) when I heard the Call of the Mystery Train. So off I am going on Sunday with my best socks and oldest hat and—pork pies (3d each), ham and tongue roll (9:1 lb), pressed meat (9d lb), and cooked ham (2/- lb) —all from the SAVORY, 16 Tay Street. Open till 6 o’clock Saturday.—Advt
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https://paperspast.natlib.govt.nz/newspapers/ST19321027.2.65.1
Bibliographic details
Southland Times, Issue 21848, 27 October 1932, Page 5
Word Count
81Page 5 Advertisements Column 1 Southland Times, Issue 21848, 27 October 1932, Page 5
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