Sweets For The Bazaar
Chocolate and Nut Creams. To 41b sifted icing sugar stir a level teasfioonful of dry cocoa and 4oz of chopped nuts. Mix well, and then moisten and knead as usual. When the cream is firm enough cut into cubes, and leave put for a day to harden the cut ddges.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ST19320319.2.108.10
Bibliographic details
Southland Times, Issue 21657, 19 March 1932, Page 18
Word Count
54Sweets For The Bazaar Southland Times, Issue 21657, 19 March 1932, Page 18
Using This Item
Stuff Ltd is the copyright owner for the Southland Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in