Cool, ■ tempting dishes. ' During warm weather the system demands nourishment in its lightest and most appetising form. Delicious dishes can be made in great variety with Brown & Polson's Corn Flour Creamy blancmanges and custards, delicate jellies and trifles. Such fare delights the young, comforts the old, and appeals to all. The tweful “Brown & P o^°n ” Recipe i Book, gratis and post I f ree ' J' B ' QMUan & Co., ft P.O. Box 848, Auckland. SMlh
ON THE MAIN TRUNK PASSENGER’S LUCKY STRIKE. He had been spending a holiday in the north with friends. At the farewell dinner at the Hotel in Auckland he had dined sumptuously and well, against his better judgment. By the time the train reached Frankton, his stomach was in open revolt. Sleep was out of the question. He was writhing in agony with indigestion. About Taumaranui he noticed a fellow passenger take a dose of something. Out of curiosity, he inquired what it was. “AntiAcido,” was the reply. “Like to try it?” He accepted the invitation. In ten minutes the pain had disappeared. At Marton, he was sound asleep. Before disembarking at Wellington, he turned to the good Samaritan and said: “My friend, you saved my life with Anti-Acido. I had heard about it, but didn’t know it was so wonderful. It’s the luckiest strike I ever made. I’ve found a cure for indigestion at last, and am very grateful.” (advt)
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ST19250314.2.54.2
Bibliographic details
Southland Times, Issue 19500, 14 March 1925, Page 8
Word Count
234Page 8 Advertisements Column 2 Southland Times, Issue 19500, 14 March 1925, Page 8
Using This Item
Stuff Ltd is the copyright owner for the Southland Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.