Article image
Article image
This article displays in one automatically-generated column. View the full page to see article in its original form.

RECIPES.

—Old-fashioned Hot Slaw*. Chop half a small cabbage veryfine. Put into a saucepan half a teaspoonful of salt, the same measure of pepper, one well-beaten egg, a lump of butter the size of a butternut, three-quarters of a tablespoonful of sugar ; stir well, and when it begins to thicken put the cabbage in, and cook until the cabbage is tender, stirring continuously* to prevent burning. —Cheese Dumplings. — To cupfuls of flour, add 4 tablespoonfuls of Parmesan cheese, a dash of cayenne and one pint of cream ; mix well, put into a double boiler and stir until the mixture is a smooth, firm paste ; then add two eggs, stirring very- quickly, and cooking for two minutes. Allow the mixture to cool, then roll into balls half the size of an egg, drop into boiling water and cook gently for five minutes. Serve four or five of the dumplings to e a ch plate of boiling clear soup. —Bean Croquettes. — After soaking one pint of beans overnight, boil them until tender, which will require about one hour, press them through a colander, add one tablespoonful of butter, a little salt, a dash or two of pepper, and one teaspoonful of onion juice. Mix thoroughly 7, shape with the hands into croquettes, roll in egg and breadcrumbs and fry* in hot fat. —Oyster Pie.— Make a rich pie crust and line a baking dish with it ; pour in a quart of clean oyster's ; add half a teacupful of cracker crumbs, a tablespoonful of butter, a dash or two of pepper and a little salt. Cover the top of the dish with pastry 7, cut a tablespoonful of butter into bits, and sprinkle it over the top crust. Bake until browned lightly.

This article text was automatically generated and may include errors. View the full page to see article in its original form.
Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/SOCR19070427.2.31.4

Bibliographic details

RECIPES., Southern Cross, Volume 15, Issue 4, 27 April 1907

Word Count
289

RECIPES. Southern Cross, Volume 15, Issue 4, 27 April 1907

  1. New formats

    Papers Past now contains more than just newspapers. Use these links to navigate to other kinds of materials.

  2. Hierarchy

    These links will always show you how deep you are in the collection. Click them to get a broader view of the items you're currently viewing.

  3. Search

    Enter names, places, or other keywords that you're curious about here. We'll look for them in the fulltext of millions of articles.

  4. Search

    Browsed to an interesting page? Click here to search within the item you're currently viewing, or start a new search.

  5. Search facets

    Use these buttons to limit your searches to particular dates, titles, and more.

  6. View selection

    Switch between images of the original document and text transcriptions and outlines you can cut and paste.

  7. Tools

    Print, save, zoom in and more.

  8. Explore

    If you'd rather just browse through documents, click here to find titles and issues from particular dates and geographic regions.

  9. Need more help?

    The "Help" link will show you different tips for each page on the site, so click here often as you explore the site.

Working