To keep milk jugs really clean, wash them first with slightly warm water, then with some a little warmer still, and finally, when they are quite clean, scald by filling with boiling water. If scalding hot water is put in first of all, it will merely scald the particles of stale milk on to the jug, and there they remain, all ready to turn sour the next lot of milk that is put in. Scour all milk jugs once a week by rubbing well with salt or ashes
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/PGAMA19170622.2.10
Bibliographic details
Pelorus Guardian and Miners' Advocate., Volume 29, Issue 48, 22 June 1917, Page 2
Word Count
88Untitled Pelorus Guardian and Miners' Advocate., Volume 29, Issue 48, 22 June 1917, Page 2
Using This Item
See our copyright guide for information on how you may use this title.