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To make meat cooked in a gas oven juicy, place a jam-jar half-filled with cold water at the bottom of the oven. The steam arising from the water makes the air in the oven moist and prevents the meat from getting hard.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/PGAMA19170529.2.38
Bibliographic details
Pelorus Guardian and Miners' Advocate., Volume 29, Issue 41, 29 May 1917, Page 7
Word Count
42Untitled Pelorus Guardian and Miners' Advocate., Volume 29, Issue 41, 29 May 1917, Page 7
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