SAVOURY OMELET OP HARICOT BEANS. Soak the beans for 24 hours. Boil them in salted water until soft enough to rub through a wire sieve, using a teacupful of milk to assist the process, then add two tablespoonfuls of grated breadcrumbs, a table spoonful of minced parsley, four well-beaten eggs, pepper, salt, and an ounce of oiled butter. Pour the mixture into a thickly-buttered pie dish, and bake, or melt some butter in a pan, and fry the mixture in the ordinary way for oraeetfl, 1337,
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Bibliographic details
Pelorus Guardian and Miners' Advocate., Volume 24, Issue 16, 28 February 1913, Page 2
Word Count
86Page 2 Advertisements Column 1 Pelorus Guardian and Miners' Advocate., Volume 24, Issue 16, 28 February 1913, Page 2
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