Page 4 Advertisements Column 3

Poverty Bay Herald, Volume XXXII, Issue 10301, 8 March 1905, Page 4

COOK COUNTY COUNCIL. A SPECIAL ORDER ' (Made on Monday, February 20, 1905.) RESOLVED — That iv accordonce with the request of the Petitioners, this Council do now proceed to constitute tlie j Mangatu Road District from parts of the Waikohu and Waipaoa Road Districts, as ! defined m the Schedule hereto, and m | accordance with Section 4 of "The Road Boards Act, 1882," doth declare that the , number of members for the Mangatußoad District, shall be FIVE. This Special Order shall come into force on the Ist April, 1906. The day of Election of the Board for the Mangatu Road District shall be the 19th day of April, 1906. The Council doth also by this Order declare that c«i the Ist April, 1906, the I present Waikohu and Waipaoa Road Dis- j tricts .shall be abolished, and tho Boards ! thereof dissolved ; and, further, that a ; new Board of Five Members for each of those districts sliall be elected oft the 19th April, 1906, and that the new District .boundaries shall be as follows: — Mangatu Road District. Waikohu Road District. Waipaoa. Road District. All as fully defined m the full text of this Spcqial Order, which may be seen at tl^e Office of the Council daily until the 20th March, 1905, on which date tlie Council will meet to confirm this Special Order. J. WARREN. Clerk. Gisborne, Feb. 20th, 1905. 166 COOK COUNTY COUNCIL. SPECIAL ORDER, Made on the 20th day of February, 1905. To be confirmed on the 20th day of March, 1905. IN pursuance and exercise of tlie powers vested m them m that behalf by "Tlie Local Bodies' Loans Act, 1901," and "Tlie 1 Counties' Act, 1886," the Cook County ! Council do hereby resolve as follows — "That for the purpose of providing the interest and other charges on a loan of 1 £2500, authorised to be raised by the Cook County Council, under the provisions of "The Local Bodies' Loans Act, 1901," for making a road tlirough Wai- [ huka Station, connecting Neill Road with ' Opotiki-Gisborne Road, the said Cook ■ County Council do hereby make and levy . a Special' Rate of Five-eighths of a Penny . itti the £1 upon the rateable valuation . of all rateable property of the Waihuka Special Loan" District, compris. ! iivg the lands described m the Schedule hereto, and that such Special Rate shall [ be an annual-recurring rate during the . currency of such loan, and be payahlc . half-yearly on the first day of June and 1 the first day of December m each and . every year during a period equal to the currency of such loan, being a period, of [ forty-one years, or until the loan is fully paid off." SCHEDULE. Commencing at the most easterly corner of Run 47 and bounded on the N.E. generally by the Waikohu Blacik, ; Waikohu-Malawai No. 1 Block, Run 1 68, Section 2, Block XVI., Section 6 Block XII., Sections 1, 2 and 3 Block XL, Sections 3, 10, 11 and 12 Block VII. , Sections 16, 14 and 1 Block 111., Motu Survey District, to the junction of the Waiwhero Stream and Motu River; thence proceeding S.W. up Motu River to the North boundary of Block VI., Motu Survey District; thence West along said Block lime to its intersection with the Hawke's Bay Land District boundary; thence South-west along Hawke's Bay Land District boundary to its intersection with the West boundary of the Motu Survey District; thence South along West boundary of the Motu and Ngatapa Survey Districts to its intersection with the Koranga River; thence S.E. up Koranga River to the Eastern boundary of Tahora 2c3 Section 2 Block; thence bounded on the South-west by tlie Tahora No. 2c3 Section 2 and 2c2 Section 2 Blocks, and Section 1, Block V., Ngatapa Survey District; and bounded on the South-east generally by the Wharekopae No. 1 B 3 Section 1 Block, Section 1 Block VI. , Section 2 Block VII., Ngatapa Sur. vey District, Wharekopae No. 181 Section 1, Wharekopae No. 182, Wharekopae No. 2, 281, and 282 Blocks, and Okahuatiu No. 1 and lc Blocks to commencing point. JOHN WARREN. Clerk. Gisborne, Feb. 21, 1905. 167 ED. WILLIAMS gADDLER, GISBORNE, FOR ... HARNESS OF ALL CLASSEB (Light and Heavy). SADDLES OF EVERY DESCRIPTION AND PRICE. NO BETTER VALUE OBTAINABLE All Kinds of SADDLERY GOODS IN STOCK, And, DON'T FORGET— That you can have your REPATRS Quickly and Well Done. WILLIAM PETTIE & CO. FOB EXCEPTIONAL TTALUE XQEPTTONAL V ALUE IN CALICOES SHEETINGS PILLOW LINENS WHTTE _ UNBLEACHED TABLE DAMASK MADE-UP DAMASK CLOTH LUNCH CLOTHS SERVIETTES TOWELS TOWELLINGS ROLLER TOWELLINGS FORFARS GLASS CLOTHS. Our Stock of the above Goods is Very Large and Well-Assorted, and of the Very Best Quality. WILLIAM PETTIE & CO. WHEN you aak for SHARLAND'S VINEGAR, see that you get it. Never mind the "just ais good"; there isn't one, and you_want SHARLAND'S. D. M. ORE PRODUCE, SHIPPING, AND MANUFACTURERS' AGENT, Gladstone Road, Gisborne. CONSIGNMENTS of Produce arriving by every steamer, and sold from wharf, m wholesale lines, at Lowest Cash Prices. Return Freights for vessels visiting wharf arranged. LOCAL PRODUCE of all kinds Exported Promptly or placed to Best Advantage Iyocally. HIDES, SKINS & TALLOW bought for clients m any part of the colony. SAMPLES OF GRAIN and other Produce on application. D. M. ORR. P.O. Box— lo2. 390 DON'T serve your Salads with an inferior Vinegar; neither your guests nor your family will thank you. Use SHARLAND'S ; it is the best you can have. MR W. J. S. LICHTWARK, TEACHER OF STRINGED INSTRUMENTS, ■ MAIN STREET, GISBORNE (Building adjoining London Piano and Music Warehouse). TERMS : Two Guineas per Quarter. Pupils prepared • for Trinity College Examination. Advice given re purchasing instruments. 688 MOST Vinegars offered to you are con. cocted Vinegars, and cannot have the flavor of a brewed Vinegar. SHARLAND'S VINEGAR is a brewed one, of bea-tiful flavor. ALIOHTWARK AND R, LITTLE- • HALES Are prepared to Bchool Horses to Saddle and Harness. > Every Satisfaction Guaranteed. Address :' GISBORNE. 694 LAST YEAR your Pickles turned black and you dare not put them on your table. It was the Vinegar that did it. Use SHARLAND'S this year; it is an ideal Vinegar for Pickling.