BUTTER AND CHEESE

Patea Mail, Volume XLIX, 7 October 1927, Page 3

BUTTER AND CHEESE

i DAIRY BOARD'S PRICES. 'The Dairy Produce Board has received the following market report from its London agency dated September the figures ‘for the previous week being given in parentheses;— BUTTER. New Zealand salted, I7Bs' to 182 s, up to 184 s (ISOs to IS4s). New Zealand unsalted, 184 s to 10Us (lS4s to 188 s). Market temporarily quiet, but forward position sound.

Australian finest, salted, 17(is to ISOs (176 s to I7Ss). Australian unsalted, ISOs to 184 s (178 s to 182 s). ■ Argentine finest unsalted, 174 s to 176 s (174 s to 178 s). Irish creamery, .salted, 176 s (180 s to I82s). Irish unsalted, 180 s (ISOs). Dutch unsaltcd, 19Cs to 198 s (192 s to 1945).

Esthonian salted, ISOs to IB2s (ISOs to 182 s). Esthonian unsaltcd, 182 sto 184 s (Ilfs to 186 s). Siberian, 158 s to 162 s (100 s to 1625). Danish, 194 s to 196 s (200 s to 2025). Retail prices unchanged. ’ CHEESE. New Zealand, white and coloured, 104 s to 106 s (101 s to 102 s); market very firm. Outlook till end of year exceptionally good. Canadian, finest white and {coloured, 105 s to 106 s (102 s to 106 s). English finest farmers ’ 120 s to 121 s (110 s to 1225).