Page 18 Advertisements Column 1

Otago Witness, Issue 3234, 8 March 1916, Page 18

ine «SL i 3! • No name has made so great an impression, or has signified so much in the evolution of the piano—the perfect instrument of modern times—as the name •• broadwood." Fully descriptive Catalogues free by Post. THE BRISTOL PIANO CO. Ltd. PRINCES STREET, DUNEDIN. ii L. - --. '.'J ' •■: Sv : ■ :'ir- 'W» •-: -v-i:* i ■?-,.,, __ ,j.iis ;••■-'■■ .'?A .:-• ''■ :■■:.. •--,:,' sffi&M* m KiSfe '••-. ?•'■.':'- v. ■■: I - • - m tgm ss ggj i S 8 i« T-jOii

Owing to the enormous tucce. into direct touch with thousant liberal offer, and GIVE AV Gents, one to every person sending in the correct answer 10 11 OxR WxxxxxS AxE TxE The only condition we make is that if your answer is correct you purchase one of our Solid Silver Chains, or ColdfiHed Warranted Chains, to wear with the watch. Ihe 1 chains are of the best quality, latest style, and give general satisfaction to all. The Watches are Solidl Silver, strong, reliable, and are given ABSOLUItLY IKtt, and fully guaranteed. Enclose self-addressed envelope when writing, so that we may inform you whether your solution I is correct'. ! Address Letters "COMPETITION No. 5" Goldsmiths'

I FULL • CREAM ! ! &sm m fsmfifS' « Apricot Cream A cool and delicious hot weather dessert made with HIGHLANDER timm m-m t RECIPE —8 Apricots (dried), %07.. gelatine, 4 tablespoons Capstan Milk (undiluted), Highlander Mi!k (1 part Highlander to 5 > pari* water), loz. sugar, Lemon juice. yg| METHOD —Soak the Apricots over night, and cook them in the water in which they were soaked. Pulp through a sieve. The pulp should measure a Y 2 pint. Soak and dissolve the gelatine in the milk, sweeten to faste, and stir in A the Capstan Milk and Lemon Juice. Wet a mould, // | drain it, and pour in the warm cream. Turn out // j when cold. In cold weather use less gelatine. Peaches may be cooked in the same manner. Highlander Milk Made in N.Z. Full Cream. Hfflßll wm. WA VM' •am m. M m " w -.»' wpjmi)nnnu(Humam i^jibib