Send for “ The book of 60 recipes ” which contains all kinds of delightful dishes to be made with i &. It tells you how to make chocolate custard shape, ratafia mould, orange jelly, vanilla soufile, fruit ices, caramel custards, cocoanut pudding, etc. It is a thoroughly practical book for the practical cook and is full of useful hints. Free from J. B. Gilfillan &■ Co., P. O. Box 848 .Auckland. Write for a copy now.
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https://paperspast.natlib.govt.nz/newspapers/OW19151006.2.186.3
Bibliographic details
Otago Witness, Issue 3212, 6 October 1915, Page 69
Word Count
73Page 69 Advertisements Column 3 Otago Witness, Issue 3212, 6 October 1915, Page 69
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