CHEESE PUDDING.
Take 4oz of chssse. one tea cupful of milk, one dessertspoonful of flour, one egg, pepper, salt, and a tiny pinch of carbonate of soda. Put the milk into a pau, and grate or slice th 3 cheese into it, stirring in. the flour, pepper, salt, and soda. Bring to the boil, and when quite smooth, pour all into a pudding-dish; add the egg (yolk snd whit? beaten separately). Place in an oven till brown and well risen. Serve hot.
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https://paperspast.natlib.govt.nz/newspapers/OW19051011.2.260.5
Bibliographic details
Otago Witness, Issue 2691, 11 October 1905, Page 67
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82CHEESE PUDDING. Otago Witness, Issue 2691, 11 October 1905, Page 67
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