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CHOCOLATE ICING.
Melt some chocolate, dilute it with a little waler, and add enough icing sugar to make it of a spreadablc consistency. Use while warm, as the icing hardens quickly.
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https://paperspast.natlib.govt.nz/newspapers/OW19000905.2.198.7
Bibliographic details
Otago Witness, Issue 2425, 5 September 1900, Page 61
Word Count
31CHOCOLATE ICING. Otago Witness, Issue 2425, 5 September 1900, Page 61
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