CHESHIRE BISCUITS.
One pound of flour, -Jib butter, lOoz castor sugar, two eggs; mix into a paste with the two eggs and a few drops of essence of lemon. Roll out moderately thin, and cut into small rounds with a pastry cutter or 'thin wine glass. Bake for 15 minutes in a moderate oven.
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https://paperspast.natlib.govt.nz/newspapers/OW18980922.2.173.4
Bibliographic details
Otago Witness, Issue 2325, 22 September 1898, Page 53
Word Count
54CHESHIRE BISCUITS. Otago Witness, Issue 2325, 22 September 1898, Page 53
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