AFTERNOON TEA SCONES.
Take 2lb self-raising flour, add to it a little salt and two tablespoonfuls of sugar. Mix well ; nib into it a small piece of butter. Beat up three eggs, add sufficient Bweet milk to make the flour into a nice light dough. Mix well, pouring the milk and eggs into the centre of the flour. When mixed, turn the dough on to a floured baking board; cut off with a knife small pieces of dough, flour well, and make with the hand into a flattened ball, smoothing the top well. Bake in a moderate oven.
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https://paperspast.natlib.govt.nz/newspapers/OW18980922.2.173.10
Bibliographic details
Otago Witness, Issue 2325, 22 September 1898, Page 53
Word Count
98AFTERNOON TEA SCONES. Otago Witness, Issue 2325, 22 September 1898, Page 53
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