DUNEDIN MARKETS.
WHOLESALE PRODUCE REPORTS. Mr J. Fleming:, Princes slieet south, reports under date the ikh inst. : — Wheat per >'iishel. f per ton. Best milling 4/3— 4/0 Oaten hay ... 60/0 Medium do 4/o—4/3 Oatmeal, in 25's 210/0 Fowls' 3/9-4/0 Oaten chaff 40/o—so/0 Milling oats 2/0 Ryegrass hay ... 55/0 Feed oats ' 1/10-^-1/11 Straw ..-. ... 27/tf Malt barley 3/3—3/6 Pearl barley ...240/0 Feed barley 2/o—2/3 per cwt. Capo barley... 3/0 Onions 8,0 Maize 3/3—3/6 I per lb. per ton. | Rolled bacon ... 0/ J Hour, in 200's ... 230/0 j Side bact-n ... 0/6 Flour, in 503 t.. 210/0 Smoked hams ... 0/7 i Pollard 70,-0 Cheese ... 0/3i-0/JJ Bran ... ... 55/0 Good salt butter, ■Barley dusfc ... 70/0 OJd to 7d per lb, according to quality. New kidney potatoes; 5s 6d to 6a per cwt. Market glutted with inferior potatoes. FARM AND DAIRY I'ttODUCK. Messrs Irvine aud Stevenson, George street, reportTpaying for produce during the week endiny the 9th inst. as follows :—: — Bacon (roll), Gd p. lb Fresh butler, 3d \>- lb Hams, 7d p. lb Salt butter, nd p. lb Fresh eggs, Is doz Fresh butter, good ordinary (in lib and 41b prints), 5d to 8d p. lb.
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https://paperspast.natlib.govt.nz/newspapers/OW18970211.2.46.5
Bibliographic details
Otago Witness, Issue 2241, 11 February 1897, Page 14
Word Count
189DUNEDIN MARKETS. Otago Witness, Issue 2241, 11 February 1897, Page 14
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