RETAIL PRICES.
Meat. — Beef, roasting, 6d to 8d per lb. ; steaks, 6d to 8d perlb; boiling, 3d to 6d; mutton, 2Jd to 4£d ; pork and veal, 8d to lOd. To hotels, 4£d to 5d all round.
Dairy Produce.— Bacon, lOdto Is Id per lb ; butter, fresh, Is 2d to Is 4d ; salt, lOd to is 2d; cheese, Colonial, lOd to Is; do, English, Is 6d ; eggs, lOd to Is per dozen ; ham, Is 3d to Is 9d per lb ; milk, 3d to 4d per quart. *
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https://paperspast.natlib.govt.nz/newspapers/OW18701022.2.24.2
Bibliographic details
Otago Witness, Issue 986, 22 October 1870, Page 12
Word Count
85RETAIL PRICES. Otago Witness, Issue 986, 22 October 1870, Page 12
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