RETAIL PRICES. Sept. 12, 1867.
Meat. —Beef, roasting and steaks, lOd to 13 per lb ; boiling, 6d to 7d ; mutton, 5d to lOd; pork and veal, 8d to Is. To hotels, 8d all round. Dairy Produce.—Bacon Is 3d to Is 6d ; butter, fresh, 2s; salt, Is6d to IslOd; cheese, Colonial, Is 6d ; do, English, Is 9d; eggs, Is 3d to Is 6d per doz; do, imported, none; ham, la 6d to 2s ; milk, 8d per quart. Fish. —Baracouta, 6d to Is each ; groper 4d per lb; flounders, 2s to 6s per dozen ; rock cod, 4s to 12s per doz ; trevallas, 4s to 18s per doz; soles, 12s per dozen; eels, Is per lb ; herrings, 2s 6d to 3s per doz ; crayfish, 4s to 12s per dozen.
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https://paperspast.natlib.govt.nz/newspapers/OW18670913.2.19
Bibliographic details
Otago Witness, Issue 824, 13 September 1867, Page 10
Word Count
126RETAIL PRICES. Sept. 12, 1867. Otago Witness, Issue 824, 13 September 1867, Page 10
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