Page 3 Advertisements Column 2

Ohinemuri Gazette, Volume VII, Issue 277, 3 October 1896, Page 3

SOLICITORS. .. "if MR W. G. K. KdNRICK, j Q()\M ITU;l fAEROA,' (Oppo.Mto Post OlEee). j [a card.] , - E. G. B. MOSS, . D ARRISTER & O OLIOIITOR Above J. Hague Smith. & Co.'b (Next Bank N.Z., P AERO A. 1 'T '■I _____!_ ■; J. O'MEAGHER, j BARHISTKR & SOLICITOR , ■ Nornmnby H'o;iJ, Yjex''Commercial Hotel, Pakkoa. I " r .J : __J_ TAMES i\/j CT^EAGH, SOLICITOR, PAERO\. ~l .. •;•■' . ■ ... '-""~~"T~ "WHITAKER, "DAUME, AND ■jZENRICK;, A. E. WHITAKER, T. E. BAUME, L.L.8., . W. G. K. KENRICK, "DARRISTERS and aOLICITOR Victoria Street, Paeroa, Auckland office: Whitaker and Baume, N.Z. Herald Buildings,: Queen street, Auckland.) „ Please accept intimation of above partnership, as from Ist July, 1896. - James A. Miller, E. W. Porritt, Solicitor & Notary Solicitor Regis- ' Public. tered Patent Agent IWTILLER AND pORRITT, SOLICITORS, Criterion Theatre Buildings, PAEkOA. TUT R. "^W^ f. NA. P fE~R Barrister and Solicitor, Commissioner of-the Sapremt Court Fiji Solicitor under The Advance to Settlers Ac*, , Victoria Arcade, Auckland, N-B.—Money to lend at lowest rates of interest v ARCHITECTS. I AMES TV/T A R S LA N P Architect and Quantity Surveyor, CRITERION THEATRE, Paeroa ARCHITECT. PLANS and Specifications carefully prepared and rough estimates given'for "all-kinds of'buildings. OirieE : SHORT'S BUILDINGS, Normanby Road, Paeroa I ~~~ 1TDOBERT QIMMS, ARCHITECT an» BUILDER, Ma n-street, Waihi. Orders left with Mr Ingram, Paeroa, will receive prompt attention.- . HOME-BAKAING PLEASURE NOW Messrs Brown &'Poison, the celebrated Paisley .firm of Corn Flour fame, have brought out a new preparation of their Corn Flour for home-baking, which, they have named "Paisley Flour." It is to be mixed one part with six to eight of ordinary flour, for raising and improving scones, cakes, pastry, and household bread, and when used no yeast, baking soda, or other raising agent is required. The peculiar advantages of "Paisley "Flour" are that the work of baking is made quite simple, and the process of rising is so assisted that success is assured. Bread is improved in flavour, a,nd made easy digestion even when new. Everyone who bakes at ome should try it at once free sample packet may be had on application to: J. B. Gilfillan &Co,