REVOLUTIONARY DISCOVERY IN BREAD MAKING. The Procera process gives additional " lift" to bread, providing a bigger volume with improved slicing qualities. Because of the controlled starch content and added protein. Procera bread is more nutritious and keeps fresh longer. PROCERA is the original and only starch-and-protein-eon-trolled loaf patented throughout the world. Try it. Sole licensee: J. G. Laurenson. Dunedin.—Advt.
A loft length of rail designed by George Stephenson over 100 years aao for the Leicester and Swannington Railway, now part of tlie L.M.S. Byrtem. has been presented to the South Kensington Science .Museum bv Sir Josiah Stamp, chairman of the L.M.S.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ODT19360612.2.13.3
Bibliographic details
Otago Daily Times, Issue 22905, 12 June 1936, Page 3
Word Count
101Page 3 Advertisements Column 3 Otago Daily Times, Issue 22905, 12 June 1936, Page 3
Using This Item
Allied Press Ltd is the copyright owner for the Otago Daily Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in