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Otago Daily Times, Issue 22833, 18 March 1936, Page 14

pears, cooking—George Driver 1, Leonard Langley 2. Six pears, dessert—lsla Johnston 1. Twelve plums, dessert—lsla Johnston 1. French beans, 12 pods— Gordon Henderson 1. Runner beans, 12 pods—Gordon ■ Henderson I, Wanda Newey 2. Green peas, 12 pods— Miss Glanville 1, David Donaldson 2. Beet, turnip-rooted three roots —Miss Meikle 1, Mrs Gunning and Vernon Vereoe (equal). Cabbage, heaviest —Gladys i Fox 1, Alma Douglas 2. Carrots, three I intermediate—Miss Glanville 1, Ean M'Gregor 2. Carrots, three stump-rooted —Mrs Gunning I, Gordon Anderson and Miss Gunning 2 (equal). Parsnips, three —Lloyd Swanson 1, Poppy Sim and David Donaldson 2. Potatoes, three—Bert Dryden 1, David Donaldson 2. Potatoes, three varieties, three of each—Sheila Byers 1. Onions, three, one Mies Anderson 1, Rona Bingham 2. Shallots, six—Miss Glanville 1, Miss Anderson 2. Vegetable marrow, heaviest —T. MTavish 1, Mrs Gunning 2. Rhubarb, six stalks—lan Pairman 1, Lex Donaldson and Ralph Sinclair (equal) 2. Turnips, three, white or yellow—William Harris 1. Swede turnips-r-Joyce Butler 1, Lex Donaldson 2. Tomatoes, plate- of six—Wanda Newey 1, Margaret Gould 2. Special prize, most points in this section —Mrs Gunning and Miss Glanville, equal, 9 points. BAKING. ETC. Six single-yolk fresh hens’ eggs —Mrs A. Booth 1, Miss Glanville 2. Six duck eggs—H. Flett 1. Six preserved eggs — Mrs A. Booth 1, Leona Perry 2. Four oven scones, plain—Ross Duncan 1, Mrs Maguire 2, Best collection biscuits —Mrs Harris 1. Six pikelets—Mrs S. Butler 1, Mrs Driver and George Driver 2. Four date or raisin scones—Mrs Randall 1, Mrs Harris 2. Sponge roll—Mrs Harris 1, Mrs Johnson 2. Four oat cakes—Mrs Harris 1. Nut bread—Miss Evans 1, Mrs Dunn 2. JAMS, JELLIES, PRESERVES. One pot black currant jam—Miss Evans 1, Mrs Wix 2. Gooseberry jam—J. A. Young 1. Plum jam—Arthur Fulton j, Mrs A. Rnadall 2. Rhubarb jam—Eleanor Shaw 1. Apricot jam—Miss Evans I, Mrs Driver 2. Black currant jelly—Dorothy Shelton 1, Mrs Gfijining 2. Plain sponge cake—Gordon Berry 1, Mrs Milne 2. Cream sponge sandfvicli—Mrs Harris 1. Chocolate sponge—Mrs Swanson 2. Leamingtons—Mra Dunn 1, Gordon Berry 2. Shortbread—Mrs Harris 1. Mrs Sutherland 2. Gingerbread—Mrs Gunning 2. Plate of pastry tartlets —Mrs Wix 1, Mrs A. Randall 2. Plate fancy cakes—Mrs Harris 1. Chocolate eclairs—Mrs Harris 1. Gooseberry jelly—Mrs A. Randall-1, Ross Duncan 2. Jam, any variety—J. A. Young 1, Mrs Dodds 2. Jelly, any variety —Mrs Padman 1, Margaret Gould 2. Marmalade—Dorothy Shelton 1. Sauce —Mrs Harris 1. Special prize for most points— Mrs Harris. ARTS AND CRAFTS. Duchesse set —Mrs Bingham 1, Mrs D. Young 2. Supper cloth, coloured —Mrs Bingham 1,2 and 3. Supper cloth, whits —Mrs Birchall 1. Mrs Kinniburgh 2, Mrs Bingham 3. Table Harris 1, Mrs Hemsley 2. Miss Weir 3. D’oyley— Misa Kirk and Miss Weir (equal) 2. Ten cosy, wool—Mrs Milne 1, Miss Kirk 2, Mrs G. Snell 3, Tea cosy, Kirk 1, Mrs Hemsley 2. Throw-over-Miss Kirk 1. Crochet, cotton —Misg Kirk and Mrs Birchall (equal) 2. Crochet, wool—Mrs P. Butler 1. Bed jacket— Poppy Sim 1. Mrs G. Donaldson 2, Miss Kirk 3. Knitted socks —Miss Kirk 2. Knitted cardigan or pullover—Mrs G. Donaldson 1, Tony Anderson 2, Mrs Wix 3. Tapestry Kirk 1. Novelty article, not costing more than Is — Mrs G. Snell 1, Miss • Kirk 2. Mrs G. Snell 3. Best article from sugar bag— Mrs G. Snell 1 and 2. Mrs Maguire 3. Cushion cover—Miss MacKinlay 1, Miss Kirk 2. Tray cloth—Mrs D. Young 1. Mrs Bingham 2. Most points in arts and crafts —Miss Kirk.