Page 8 Advertisements Column 2

Otago Daily Times, Issue 22825, 9 March 1936, Page 8

SPECIAL ADVERTISEMENTS THOMSONS' SHANDY 1. Thomsons' manufacture a special shandy lemonade so that it will combine properly with heavy, light, eweet, or bitter ales, whether bottled or draught. 2. Thomsons' special shandy lemonade ie so scientifically prepared .that it not only combines with, but increases the palatability of new, old, or what are termed " hard ales." 3. Thomsons' special shandy lemonade is produced so ae to suit the requirements of the first draw-off right from the extreme top of a freshlytapped cask as well as when the cask is right down to the very last of the tilt. A cheap, jumpy, frothy lemonade creates too much froth and overfly/ with newly-tapped ale, while a cheap, flat, lazy one is of no service when the cask is only a few parts down. 4. Thomsons' special shandy lemonade opens without fuss Or splutter, and will remain fresh and sparkling for 24 hours. 5. Thomsons' special shandy lemonade will improve the sparkling qualities of a flat, badly-spiled cask of ale. 6. Irrespective of how flat or sour a cask of ale may become through careless treatment, Thomsons' special 'shandy lemonade will revive and restore it to the original condition and flavour. 7. Without Thomsons' special shandy lemonade, a palatable shandy cannot be produced, and particularly so when the ales are yeast-bitten from secondary fermentation. 8. Cheap, flat, bottled sugar and water flavoured with turpentine, combined with any ale, will no more produce a shandy than tap water. 9. Thomsons' special shandy lemonade is not only scientifically manufactured, but it ie scientifically carbonated, as well as being scientifically bottled for shandy production. It will stimulate and bolster up any ale which is in bad or doubtful condition. 10. Being so well balanced and manufactured at the correct temperature, bottled and sealed under scientific pressure, Thomsons' special shandy lemonade will suit ales of any quality, any age, any flavour, or any degree of soundness. 11. The ingredients, as well as the manufacture of Thomsons' special shandy lemonade, are controlled by fully-qualified scientific manufacturers, while the carbonating, bottle sterilisation, bottling, and sealing are automatically controlled by the use of scientific instruments. 12. Thomsons' special 6handy lemonade is just the correct weight, density, and sweetness to mis thoroughly with ales of varying densities. A weak, thin-bodied, wishy-washy lemonade will only remain at the top ot the glass, while a sweet, heavy, sickly, syrupy one will refuse to mix,' and will lie at the bottom. 13. Thonisons' special shandy lemonade contains no preservatives, no tartaric acid, no turpentine, no artificial flavours, no artificial thickening, no alum, no bleachers, and no other adulterations. 14. When a licensed victualler ie dispensing a Thomsons' shandy, his bar attendants proudly hold the bottle high up before the customers, and then place the empty on the counter. When a cheap lemonade is »+oiJ «i 1S T XC( } b / - eo^ e b el°w counter, and the bottle ie immediately placed out of sight and hidden from view. 15 " A „i^T eC ] victua " er wh ° dispenses Thomsons' high-class lemonade can be depended upon to dispense high-class ales, stouts, wines, spirits, and liqueurs, as well as keeping a hign-class table. ' 16 ' J w«° r i' wi J thout , *» ug e °f Thomsons' special shandy lemonade, no bottled or draught ale, irrespective of how high the quality of the ale aZchYn/ZeTaS. be t 0 Pr ° duCe • Wble thtafr 17 ' In centfv D f L,Vfc d £ Thomsons' special shandy lemonade ton If 1? il ft° lde Walls 0t tho « lass ' and thcn add thc ale on top ot it m tbi same manner. 18. Ask for Thomsons' shandy, and see that you obtain it. PERPETUAL TRUSTEES COMPANY, LTI Acta as EXECUTOR and TRUSTEE. n Directors: Utagc—Wm. E. Reynolds (chairman). Edgar C Hazlett (vice-chairman), James Begg c! Stanfey Smith, o *._, , ~ , Hon> w - Downie Stewart Southland-Robert J. Gilmour. South Canterbury-Edward G. Kerr. North Otagc—R. K. Ireland. North Canterbury-C. H. Hewlett and C. J. Ronaldson. General Manager—Alfred Ibbotson. Offices: DUNEDIN, CHRIBTCHURCH, TIMARU. OAMARU INVERPARPrrr DUNEDIN OFFICE: 1 VOGEL STREET. TS'rdSl . District Manager.

OTAGO DAILY TIMES (Established 1861). • T J? e on . ly mo ""nK, newspaper published in Dunedin. The medium by which to reach all classes of the spending public in Town and Country. Commercial and General Printers And Makers of Half-tone Blocks. Head Office: High street, Dunedin. North Ota e o Office: 15 Eden street. Oamaru. (Representative—Mr H. E. Wcdde.) Southland Office: Dalgety's Buildings, Don street, Invercargill. (Representatives—Messrs Reid and Jones.) London: N.Z. Associated Press, 56-57 Fleet street, E.C.4. (Representative—Mr H. A. Lawrence.)