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Taste and try before you buy MARMITE —have YOU enjoyed its splendid flavourpiquant, savoury, so entirely different? If not —taste and try before you buy. Get your Free Sample Jar. Spread a sandwich, make an invigorating “cup,” enrich soup or savoury, with this delicious pure vegetable extract. You will like Marmite any and every way—and it will benefit your health. Mil Test These Recipes w THESE excellent recipes are taken from the Marmite Cook Book. Test them. You will be glad you did. Better still, get your Free copy of the Marmite Cook 800k —together with Free Sample Jar of Marmite. Leam how to cook with Marmite; how to improve the flavour and increase the nourishing power of soups and savouries and dainties for the picnic basket. Learn how to vary the monotony of invalid cookery. Post Free Order Form today. Savoury Egg Sandwiches with Marmite—Beat up two fresh eggs and put them into a small saucepan, dissolve half a teaspoonful of Marmite in a tablespoonful of boiling water, add this to eggs, season to taste. Stand saucepan in a stewpan with boiling water and beat with whisk until the mixture becomes thick. Spread on slices of buttered wholemeal bread. Vegetable Soup with Marmite—l pint water (or vegetable stock), I tablespoonful of fine sago (or tapioca), a variety of vegetables finely sliced, 1 sprig of parsley, and 1 dessertspoonful of Marmite. Boil vegetables, skim well, add the sago (or tapioca), boil gently for an hour or more, then strain. Stir the Marmite in and serve hot. A teacupful of milk (or cream) added finally is an improvement. Marmite and Egg Brawn—i oz. vegetable gelatine (Agar Agar), 3 cups boiling water, 3 teaspoonfuls Marmite. 2 hard boiled eggs, parsley, little grated onion. Soak vegetable gelatine in luke warm water for an hour; strain off water. Add soaked gelatine to boiling water, in which the Marmite has been dissolved. Finely chop hard boiled eggs and parsley; add together with a little grated onion to flavour. Set on ice to cool, turn out, serve with crisp lettuce leaves. When you add Marmite to other savoury foods you bring about two important changes. You improve their flavour; you increase their nourishing power. Marmite is itself a nutritious food, yet its action upon the digestion and assimilation of other food is what gives Marmite its unique value. Cook once with Marmite and you’ll never cook without it. Its piquant flavouring just makes all the difference, transforms the homeliest dishes into savoury delights which might have been created by the cleverest of chefs. kv % Marmite Sandwiches sometimes , add tomato, chopped nuts or olives. The merest film of Marmite will suffice. S&3 Marmite Vegetable Soup —serve this either hot or cold. Add Marmite to every hind of soup, gravy, savoury sauce, or entree. Free SAMPLE JAR AND COOK BOOK Marmite and Egg Brawn —ice and serve with lettuce. Use just the quantity of Marmite indicated; it is highly concentrated. Marmite is the richest known source of vitamin-B, the vitalising food-factor which tones up body and brain and aids digestion. Marmite is a highly concentrated food and therefore economical in use. Use Marmite a little at a time, but eat or drink it some way every day for health. Why miss this opportunity of learning how to make a variety of new dishes, and of enjoying Marmite at our expense. Post Free Ofrder Form today. M. 16.H.P.26. <& * K Ml Sanitarium Health Food Co SOLE /GENTS FOR AUSTRALIA AND NEW IEAI/NIX (TOO MUCH SPOILS THE. FLAVOUR ) MARMITE A SANITARIUM HEALTH FOOD Save Money—Buy Large Jars Instead of a 2-oz. buy a 4-oz. jar and get double the quantity for half the extra cost. Marmite is obtainable in 1,2, 4, 8 and 16 oz. jars at all grocers and at the Sanitarium Health Food Shops at 174 Queen Street, Auckland. 83 Willis Street, Wellington. 708 Colombo Street, Christchurch. 93 Princes Street, Dunedin. Sole Agents for Marmite in New Zealand The Sanitarium Health Food Co. POST THIS FREE ORDER FORM TODAY To Marmite Sample Department, B, Sanitarium Health Food Co,, Papanui, Christchurch. Please send me a sample jar of Marmite and the Marmite Cook Book Free of all postage or other charges. Name Address,

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/ODT19261126.2.27.3

Bibliographic details

Otago Daily Times, Issue 19957, 26 November 1926, Page 7

Word Count
711

Page 7 Advertisements Column 3 Otago Daily Times, Issue 19957, 26 November 1926, Page 7

Page 7 Advertisements Column 3 Otago Daily Times, Issue 19957, 26 November 1926, Page 7

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