PECK’S MASTERPIECE—- “ ANCHOVETTE.” If yon like Peck’s Salmon and Shrimp Paste and assorted fish and meat pastes, then you’ll like “ANCHOVETTE” (fish paste). The finest and most appetising delicacy ever placed on the msrket. Keeps perfectly in any climate. Ideal for picnics, suppers, or lunches. British and best.—Advt.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ODT19261126.2.119.3
Bibliographic details
Otago Daily Times, Issue 19957, 26 November 1926, Page 16
Word Count
48Page 16 Advertisements Column 3 Otago Daily Times, Issue 19957, 26 November 1926, Page 16
Using This Item
Allied Press Ltd is the copyright owner for the Otago Daily Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in