Page 11 Advertisements Column 3

Otago Daily Times, Issue 18861, 14 May 1923, Page 11

NERVOUS DYSPEPSIA Nervous dyspepsia is a disease of the nerves, not of the stomach. Indigestion one day and complete freedom from symptoms, the next usually means nervous dyspepsia, especially if the patient is of a nervous or highly emotional temperament. r lho attacks recur at more or loss regular intervals, and are often brought on by nervous excitement. A sick feeling after outing, sometimes vomiting, a weak, shaky “gone" feeling when the stomach is empty—these are the usual symptoms, but in the case of some highly nervous people the sight of food or the approach of meal lime may cause vomiting Dr Williams’ Pink Pills are especially, useful to sufferers from nervous dyspepsia, as they not only build up the general physical condition but also act directly on the nerves, strengthening and revitalising them. These pills, with proper regulation of the diet, afford the most correct and successful way’ in which nervous and functional dyspepsia can be treated. Price, 5s per box. mmiM'Mß” — •MJMBHWM—wqiIHIIIUf'Hrf— ——q|—“"m mmwwjj Winter is Coming Now is the time to enquire about /ofea- ■im //\ Fumeless / CAS HEATERS The cleanest, healthiest, most economical form of heating shops, offices, factories, homes. Illustration gives back view showing retort for fumeless compound: Particulars from The Iron and Steel Co. of N.Z., Ltd. Crawford St., Dunedin. PERSIST with it! Take LANE’S, (EMULSION regularly—do not miss a dose. Remember you bought it because you heeded it—and you were right, because it always does good where there are weak lungs, painful coughs, poor appetites' or disturbed slumbers. lanes 1 EMULSIONj I

MAKE YOUR SOUPS AND GRAVIES WITH IDEAL SUBSTITUTE FOR BEEF EXTRACTS) “MARMITE” is the concentrated essence of the richest vegetable foods known to dietetic experts. It contains more real food value and strengthening properties to the ounce than any other extract, vegetable or otherwise. i You’ll find that children simply bye Marmite. Spread thinly on bread and butter, it makes the most delicious sandwiches they (or you) ever tasted. Sold by all grocers, in 1 oz., 2 oz., 4 oz., 8 oz. and I lb. jars. Try a single 1 oz. jar—you’ll never want tp be' without Mpirmite once you have tried it. ' Distributed by the makers of the famous Granose Biscuits, San Bran and other Sanitarium Health Food Products. Sole Agents for N.Z, : THE SANITARIUM HEALTH FOOD CO. PAPANUI, CHRISTCHURCH. And at Auckland, Wellington and Dunedin. Every time you make a soup, stew or broth, or gravy with Marmite, you not only make it infinitely more delicious, you make it doubly nourishing. Marmite is the richest known source of B-Vitamin, which medical science has proved to be essential to health. Use Marmite wherever you would, use beef extracts in the ordinary way—it will make your soups, stews, and gravies like the creations of a highly paid chef. A IW WITH FCKidEXBS J c HOW TO MAKE BROWN SOUP. Take 1 onion, 1 turnip, t carrot, 2 potatoes, l 4 pints hot water. 1 dessertspoonful of Marmite, 2ozs. butter, 1 tablespoonful flour; seasoning if necessary. METHOD—SIice the vegetables finely. Melt the bulter inastewpan, add the vegetables, and stir them over.the fire for ten minutes, until nicely browned. Add the flour, and brown also. Dissolve the Marmite in the hot water, and add gradually to the fried vegetables. Let the whole simmer for about half-an-hour,' or until the vegetables are tender, Pass the soup through the sieve, add more seasoning, if necessary, and reboil before serving.