Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

■'-- ••■■ -Special A&vertigeroents. LEA AND PERRINS' SAUCE. In consequence of Imitations of the . ... ~W ORCESTERSHI RE SAUOE, ,V " which are calculated to deceive the public, . T SA AND PERRINS have to request -K-J that Purchasers ace that the Label on every Bottle bears their signature—" LEA and PERKINS," without which no bottle of the original WORCESTERSHIRE SAUCE is genuine. Ask for LEA & PERKINS' SAUCE, and ace name on Wrapper, Label, Bottle, and Stopper. Wholesale and for export by the Proprietors, Worcester ; Crosse and Blackweli, London, &c., fee.; and by Orocora and Oilmen throughout the world. Agents: Messrs NEILL & CO., Dunedin, New Zealand J9 TAMES HENJfESSY & 00----*J> COGNAC BRANDY. CAUTION. . Numerous complaints having reached us directly through our agents of tho IMITATION and PIRACY of our BRAND, LABELS, and CAPSULES 'on BOTTIEDBRANDY, wobosftolnform the Australasian Public that ah our oases aro branded on one end with the BATTLE-AXE and the words "JAMES HENNESS V, COGNAC"; that the LABELS and CAPSULES al3o have on them Ihe BATTLE-AXE and the words "JAMES HENNESSY & CO., COGNAC"that our Trade-mark, the B A.TTLE-AXE, has also been registered in the Office of the Registrar-general of Victoria, and any PIRACY of it subjects the party using or selling it to-HEAVY PENALTIES. We havo therefore given orders that ALL PBRSONS FRAUDULENTLY USING, MANUFACTURING or SELLING our BRANHS, LABELS, or CAPSULES or COLOURABLE IMITATIONS thereof, are to be PROSECUTED as the law directs. We also beg to intimate that we do NOT bottle in the Colonies, nor ia any person whatever authorised to sell our Brands Labels, or Capsules. ' JAB. HENNESSY & CO., • ■ 2Sja Cognac. A & J. M'FA RLAHE, -fc&_e PRINCES and JIACLAGGAN STREETS. Only holders of Reynolds' Favourite Wines. ■ • ' ' . t"A CO! POUTS, from .. „ „ « '% Very rich old Povtj Vliitri:;o 1355 ~ ~ 73 5 Amontillado, superior c'rv; tho itiaai evs* iatroduccd Into this Cclosy .. „ 80 0 "Eoya!, vevy cucerioi' fruifcy, iull-hcJlod Wlna.. S5 a RICH COLONIAL WINES. Grenachee Rich Red Burgundy, ~: .. 30 0 Port, good family wine .. • .. ... 30 0' Frontignac, a dessert wine .. ; ~ 35 0 Tokay, white, round and nice flavour .. 30 0 Muscadine, white, a dessert wive ~ . ■ -.. 35 0 WHISKIES. -Teacher and Sons' U-yew-old, pnr '-0,1. n«<.-.:.-. ■"« '.; Old Highland, well •matured do "do .. 28 0 Superior old lileauij Whisky (per case) .. a « English and Colonial Hams and Bacon, 7d to Is per lb Cheese, Colonial, rich and old, 7d and 8d per lb. 22

BANKS, BABB OS, & 00. have )n stock a tine and well-matured South Australian Wine, which thoy deliver, Carriage Paid, to any Bailway-etaiion iv Otago for 30a nei dozen. ■ Pott Wine for InvsUdß, highly recommended, 603 per dozen, or Eg per bottle. Our Well-known Blond of Whisky, Us per dozen 8a ?d per bottle. A Very Fine Old, Highland Whisky (fidins blend), /ull-prool strength, matured In sherry wood, Mb uer dozen, or 4a 6d per bottle. Ports, from 80s to 120s per dozen. Sherriea, from 30u to 9«3 per dozen. Brandy, old, bonded four yearn In Dunt-din A large assortment of Colonial Wines, iv bulk and case. All the be"at known brando ol Chaiupsgnea, Clarots English Bottled Alos and Stout, &c, &c. Our Well-known Brands of Wlneg, Spirits, Sic. can now he had at our BRANCH, Old Post-office Store comer of King street and Albany eirooS. BANKS, BAKRON, & CO., RjTTItAT STItBBT. DnH»ntK.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/ODT18820429.2.20.3

Bibliographic details

Otago Daily Times, Issue 6307, 29 April 1882, Page 2

Word Count
542

Page 2 Advertisements Column 3 Otago Daily Times, Issue 6307, 29 April 1882, Page 2

Page 2 Advertisements Column 3 Otago Daily Times, Issue 6307, 29 April 1882, Page 2

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert