The English Meat Market.

Oamaru Mail, Volume XVI, Issue 5099, 8 October 1891, Page 2

The English Meat Market.

Messrs Nelson Bros, report on tie Home meat market:— , Since our last report the suppliw ® home-killed mutton and beef have bet® sufficient for the demand, and prices»' somewhat easier. Frozen Mutton has continued to coit to hand in excessive quantities; arrivals into London and Liverpool dujW the four weeks representing ft to' 1". 354,123 carcases, while three larfiostcJ® cargoes from New Zealand arc duo to rive next week. The demand, M®., fairly good, is not sufficient to cope wsuch a rapid development of tho sU PP and stocks are consequently accural New Zealand Sheep.— Selected J cases of good weight and quality , command about 4£d per lb, while w • parcels realise about 3|d, and i" l '' 1 ' | from 3d to 3|d per lb. _ * Australian sheep remain at 2sa P e and Plates make from 2.Jd to "v' Frozen Lamb.—Although stocks h* been considerably reduced, tho s,l P' , L e more than sufficient considering of year. Best lambs are making oj ' lb, second quality 4£d to 4fd. , „ Frozen Beef.—We quote hindq ' nr ]« 4|d per lb, fores 3d to 3.jd. Tho • PF is now more plentiful. p cr ]b. English mutton (wethers) " r 'j. 10 5.; English mutton (ewes) 'jy ;[! Scotch "11 German - New Zealand (beßt) ;ij! New Zealand (second) ... ••• Queensland ,'L .» Sydney oA '-ii River Plate ••• f. i English beef (sides) ... ••• :!'S $ Scotch beef (sides) ... ••• ,|j jd American beef (hinds) .?, New Zealand beef (hinds) ••• J . -- New Zealand beef (fores) ••• 'js .. Australian beef (hinds)... J ( j Australian beef (fores) ... ••• New Zealand lamb .? ( i ft New Zealand lamb (seconds)