Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image

COMMERCIAL.

CHRISTCHURCH GRAIN AND. PRODUCE REPORT. •• (From the Canterbury Times.) Die week has been exceedingly barren of anyltem calling for.particular remark in the gain market. Business remains quiet, with a limited enquiry .noticeable. Wheat.—There is no change in the value of wheat. Best milling has been sold at 4s 3d to 4s 4d. ~A few odd lots of inferior haTe changed hands at 3s 6d to 3s 9d. Chick has been quitted in small parcels at 2s to 2s 6d. •Oara stand as before, with not much passing. - Best milling are quoted at Is 7d to Is Bd,!and Is 3d to Is 5d for feed sorts. "Barley 1 femains unaltered. Best malting b quoted at 3s 3d to 3s 6d, and other sorts range from 2s 6d to 2s lOd. Feed parcels are very dnll of sale. "Flour. —A fair demand has been felt for floor at LlO to Lll, according to brand. Rye-grass.—No business has yet transpired in rye-grass, although several parcels for forward delivery have been under offer. Cocksfoot, of the new crop, has also been placed under offer, but nothing has been done, buyers and sellers differing consider-

ably. Dairy prodnce.—-Butter 5d to 6d ; cheese, «TnH at 3sd to 4d; hams and bacon, Bsd to 9<L

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/OAM18801227.2.4

Bibliographic details

Oamaru Mail, Volume IV, Issue 1319, 27 December 1880, Page 2

Word Count
209

COMMERCIAL. Oamaru Mail, Volume IV, Issue 1319, 27 December 1880, Page 2

COMMERCIAL. Oamaru Mail, Volume IV, Issue 1319, 27 December 1880, Page 2

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert