Page 6 Advertisements Column 1

NZ Truth, Issue 749, 25 October 1919, Page 6

_________ _ — ~:~\^Z ' RETURNED SOLDIERS Consult us about your Difficulties m regard to .ESTABLISHING A BUSINESS FURNISHING A HOME FINDING EMPLOYMENT CONTINUING PRE-WAR STUDIEB COMPLETING APPRENTICESHIP DISABLED MEN Don't take a "Blind Alley", Job. Tho Department will TRAIN YOU IN A NEW TRADE and will pay you liberal sustenance. EMPLOYERS , CO-OPERATION MEANS SUCCESSFUL REPATRIATION. CONSULT US WHEN YOU REQUIRE MEN/ THE BENEFIT WILL BE MUTUAL. BRANCHES Auckland Gisborne Wanganui Masterton Chriitchurch Invercargill Rotorua Napier Palmerston N. Nelson Greymouth Oa'maru Hamilton Hastings New Plymouth Blenheim . Dunedin ' Timaru , Wellington a j s s Local* Committees m over 50 other centres. . " 1 Head Office, Aitken Street, WELLINGTON J. R. SAMSON, Director ; of Repatriation.

■ Nutritious Da.inties ' |^§ If you've never tried Thistle Semolina. —being ground at the great Thistle f&jlN mSS (Sweet Heart O', Wheat) there's a Cereal Mills from the best selected *^^B pleasant surprise m store. Thousands wheat, treated by the most modern I^^ * ®^ N.Z.; women to-day use Thistle processes udder conditions of scrupu- jfiS'ptt? i«F$Bl Semolina for blanc mange, custards, \ lous cleanliness. Dr. Robert Hutchi- !s?£Jbs f VMKm P ud^ n iS s ' scones, pastry— for thick- sori| the -World's leading authority • lmi§i ' ening gravies — for soup — for macaroni on f oo d values, writes thus of Semo- $Kos|i cheese. It gives a new flavour .that Una: — "it is prepared from the lOill ever 5 r ° ne will appreciate. But don't 'central parts of hard wheats that are wjgM. Wsi compare Thistle Semolina with the ' rich m gi utcn . It contains about 11% Wmm coarse, unappetising article that is so o f proteid or half the amount contained §&8| Wjm often sold as Semolina. Thistle Sweet mi n an equal weight of beef." ip<P tjss\tm 1 Heart O' Wheat is absolutely different * ifittjaPi \ H«r« l«««ood recipo bj MU«C*rt«r,th» not »dc<»»k«rr eexpert—t t— f s^ffiZfir^^^ffi^^ *f CHOCOLATE SHAPE— lqß«rtmilk,4Ubl««poong»uffar,ltablespoon " W-^ / 5>V |Ba^ v3&<\yfß H y uug^ g cocoa, 7 heaped hiblexijooiis Thistle Semolina, 1 desßortupoon V # k»t>'s2w j£B£sXin ..I ' _j ' I butter, few drops csßonce vanilla. Brins&iilk to boiling point, /i f HflSwJPflf '/*' . ad'l sugar and butter. Moisten Thistle Semolina ivnd eocoii/*^?) /i 9 / ••xJ^W'OiWJ jS^^&f^S / ■ with cold milk and Ktir gradually into'boiling milk. Boil for 3V(cL ft / O#^r?^^M jn^«A\ A miJiutec, stiiriiit' well. Add essence, wet a mould, potir m mix- Cl^^S^s. Z/ / SAr wK3c< S^&s/^W^k »ft . ture. When cold turn out, Serve with cream or boiled custard. a2*vOt \ /gSr /s££>/& I^3l tt coupon enabling^ you to share m the great lax^