CREAMED POTATOES
To make mashed potatoes very, light and creamy always add hot milk with your butter for the mashing process. Cold milk makes the potatoes very clammy and heavy. By 3!HO hours of actual flying without fatal accident,' Canadiaa R.A.F. men last year established a world record.
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Bibliographic details
New Zealand Times, Volume LII, Issue 12211, 8 August 1925, Page 15
Word Count
48CREAMED POTATOES New Zealand Times, Volume LII, Issue 12211, 8 August 1925, Page 15
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