Sharland's Baking Powder is made from grape cream tartar, imported from the wine district of Prance. It is always pure, wholesome and uniform. This incomparable powder contains no alum, ammonia, terra alba, nor any adulteration whatever It makes liuht digestible bread, biscuits, cakes and pastry. Bread and scones made with this baking powder are not only perfectly wholesome, but are found to be much more digestible than when fermented, and may be eaten aa soon as oold without risk or inconvenience by the facet delicate invalid. 468
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https://paperspast.natlib.govt.nz/newspapers/NZTIM18970514.2.42.1
Bibliographic details
New Zealand Times, Volume LVX, Issue 3128, 14 May 1897, Page 3
Word Count
87Page 3 Advertisements Column 1 New Zealand Times, Volume LVX, Issue 3128, 14 May 1897, Page 3
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