Page 36 Advertisements Column 1

New Zealand Mail, Issue 1611, 14 January 1903, Page 36

BONUS ON CASH PURCHASES. s. d. Eucalyptus Extract— Bds'sto’s ... ... per bot. 0 10 Extract of BeefLiebig’s Extract of Matt 2oz.jars 1 9 Kepler’s ~ with per bot., 2/ and Cod Liver Oil, 2/3 Extract of Soap— Hudson’s ... ... 141 b. boxes ~ ... ... lOpkts. for Sapon (highly recommended) — per pkt. FELLOWS’ SYRUP ... per bot. FIRE KINDLERS ... per pkt. FlShSalmori, per tin 9 I© our Customers and the Public. FLAYING proved tne value of our system of distributing Bonuses in the form of Prizes to purchasers of our Teas, we have decided to extend the system to Customers who pay Cash over the Counter for their goods. This arrangement will take effect from the Ist October, and distribution of prizes will be made as follows: Customers who pay Cash over the Counter will receive a coupon showing amount of each purchase. On presentation of coupons showing £5 worth of purchases, the holder will be entitled to choose an article from a large and varied assortment of prizes. The advantages to housekeepers of this system are apparent. Instead of the public paying for the heavy expenses incidental to the credit system, loss in bad debts, &c., by paying Cash they get their goods at Bedrock Prices and a useful present in addition. Country Orders, if accompanied by cash, will participate in this bonus arrangement. “Victory” “Cocktail” ~ “Triumph,”' flat tins ~ Californian Canning and Packing Co.’s per tin Sardines, Philippe & and Canaud’s — small tins 1 0 large tins ~ Lacaze, splendid fish—per tin small tin ~ smoked 7d and y , large tins ~ small tins Herrings, fresh, Moir’s & Marshall’sper tin 0 ~ kippered ~ ~ , ~ in shrimp sauce „ ~ in tomato 1 sauce ~ 0 8 1 (5 0 11 0 3 1 2 0 9 0 5 French Plums, table ~ . ~ stewing ~ „ ~ 21b. glass jars, each Figs, new layer, fine quality—per lb. ~ cooking ... ~ Preserved Ginger ~ ~ in jars, Peaches, dried Apricots ~ Apples Dates Caliphat Dates s. d. 1 0 0 7 0 10 0 6 s. d. lOd and per lb. 31b. boxes Jams, Kirkpatrick’s—lib. tins, assorted “Iv” Brand, ~ Raspberry Black Currant, “Iv” per tin per doz. per tin per doz. Brand, per tin ~ salt 2/- and ~ smoked 1/10 and Scotch Haddocks per tin Auckland >J Mullet - „■■■■• Preserved Bloaters ~ Oysters, Cove ~ Lobsters, American" 1/4 and 1 Whitebait per tin 1 Flour—c - '. .. . . Best Roller Flour at market rates Flour, self-raising—- . 2’s, sd; -s’s, lOd; 12’s 2 FLY e PAPERS—Mather’s,, per doz 0 Tanglefoot ... , 2. i 0 10 0 11 .0 11 3 6 i 2 10 ; 0 10! 0 6 i 0 111 0 9 j TIMNED FBUUS. Pears, Peaches, and Apricots — 241 b tins, best quality Pine Apples ... ... FULLER’S EARTH—Pears’, per box FURNITURE POLISH— - Adams’ ... ... per jar GERMINA ... ... per bag Gelatine Nelson’s Food for Infants — Benger’s ./. ... per tin Neaves’ Nestle’s ... ... ” ■ Mellin’s 2/6 and Allan & Hanbury’s No. 1 per tin '} j) No. 2 ~ .d jj No. 3 ~ Parish’s Chemical Foodj per boh. FOWL GRIT ... per baaFRENCH MUSTARD per bot! Fruits—--2 0! o ii! 1 1 2 2 1 1 2 1 Washed, dried, and cleaned by steam power. Currants, new ... per lb. Raisins, new Seeded Raisins Sultanas, new Muscatels, New Spanish ; >» Californian 16oz pkts loz. pkts. ... j 2oz. pkts. Sheet, per lb., 3/per oz. Gingerwhoie White ... per lb. Ground ... ... ~ Preserved ... ... ~ ~ Jars ... lOd and GLYCERINE, per bot., 4d, 6d and Glycerine & Cucumber — per ‘ bot. 'Beetham’s. ... ~ Glycerine & Limejuiceper bot. 0 10 0 9 0 6 0 10 1 1 0 5 O 10 0 *3 “Golden Bee” 21b. Jars, “K” Brand— Apricot Conserve per doz. 15 ~ ... per jar 1 Strawberry Conserve per doz. 20 ~ ... per jar 1 Peach Conserve ... per doz. 15 per jar 1 per doz. 16 per jar 1 per doz. 16 per jar 1 per doz. 17 per jar 1 per doz. 15 per jar 1 per doz. 16 ~ ... per jar 1 Assorted Plum, Damson, Gooseberry, etc. per doz. 13 ~ ... per jar 1 Nectarine Conserve Quince Conserve .. Black Currant 45 ? , Raspberry yy.. * • • Greengage o 9 6 9 6 4 6 4 0 9 6 4 0 6 0 6 0 6 6 4 0 6 6 9 0 10 i 0 6 Golden Syrup o 10 SUGAR. FINEST CRYSTALS x , Per 4olbs. per lb. No. i and No. ia 7/6 2%d No. 2 .... BREWERS’ each •••• 7/3 - 2jd CRYSTALS LOAF SUGAR 8/6 per cwt. 26/2M 3d 21b tins 41b. ~ ... ... ~ 71b. „ 141 b. „ 281 b. ~ ~ 561 b. ~ GRAVY COLOURING per bot. GREEN PEAS (tinned) - per tin GROATS—Robinson’s Patent ~ HARICOT BEANS per lb. HERBS I —Lazenby’s Mixed, per bot., 9d and HERB BEER EXTRACT per bot. HOPS (Nelson) ... per lb. HONEY ... ... per bot. INDIAN SOY INK ... ... bots., Id and INSECT POWDER— Keating’s per tin, 7d and IRISH MOSS ... 1/8 and ISINGLASS— Nelson’s loz. pkts., per pkt. 0 1 1 3 6 11 0 1 0 0 b 0 8 2 j oj 7 I 0 1 9 3 1 0 Jellies — • Crosse & Blackwell’s Red Currant Jelly ... per tin 1 2 Crosse & Blackwell’s Black Currant Jelly ... per tin T 2 “K” Red Currant ... per jar 010 Calvesfoot, Lazenby’s i pint 1 0 ~ - - ~ ... 1 pint 2 0 Jelly Powders— Lemon, Orange, Raspberry, Vanilla, Pineapple, Oalvesfoot ... ... 1 pint 0 6 Lazenby’s ~ ~ ~ 0 7 JEYES’ FLUID ... 9d and 1 3 KAY’S Essence of Linseed per bot. ± 4. Kerosene— Best Brands, 150 test, patent tap per case, 61-; per tin 3 0 KETCHUP (C. & B.) per 4 pint bot. 0 9 KITS each sd ! , 6d, 7d and 0 8 KNIFE BOARDS ... each 1 0 KNIFE POLlSH—Oakey’s per tin 0 6 Lard — Finest, our own refining per lb. 0 8 LENTILS ... ... ~ 0 3 LINOLEUM REVIVER per bot. 1 0 LINSEED—WhoIe ... ~ .0 3 Meal ... ~ 0 4 1000 Vestas ... per box 0 5-£ Safeties (Bryant & May’s)—• large boxes, per doz. 0 9 small . „ ~ 0 5 Gold Medal Brand < 0 4 Methylated Spirits—large bats., 1/-; small 0 7 Milk— Nestle’s per tin 0 7% Swiss Cond., Milkmaid per tin 0 7-£ Swiss Condensed, Ideal Brand, unsweetened per tin 0 7-£ Murray’s Milk 0 7 Mustard — Colman’s DSF ... lib,-tins 1 8 ... ... -£lb. tins 0 10 ... lib. tins 0 6 best loose per lb. 1 0 No. 2 „ „ 10 ~ 71b. tins ~ 0 11 Slight Lights Liquorioe— Solazzi, per stick 7d per lb. 2 0 1 2 0 11 0 8 MarmaladeKirkpatriek’s, Keiller’s recommended, per tin 0-6 ... lib. tins 0 74 ... 21b. tins 1 3 lib.jars 0:0 ... large jars 1 8 Price’s 8-hour ... per box 0 8Clarke’s Pyramid ... 1 2: Olives— Lazenby’s Spanish ... lOd and 1 Morton’s per bot. 1 C. & B.’s French and Spanish lOd and 1 THE EATING VALUE Op Our Real Smyrna Figs: Has appreciably risen; a fact due to the-' new system of packing them in a natural stat-e. Hitherto, the packer’s custom has been to press the Figs flat, and ' to box them in such a way as to rob the fruit of flavour and lusciousness. We, therefore, recommend these new UNPRESSED FIGS as an exceptionally healthful sweetmeat for young and old_ Price, lOd per lb. Impressed Figs lOd. WARDELL BROS. & CO., WILLIS STREET, WELLINGTON. -