Page 4 Advertisements Column 1

New Zealand Mail, Issue 1217, 28 June 1895, Page 4

PRIG? JF artieil Bros TERMS-STBICTLT CASH WrTH ORDER. WE GUAKAHTFB ALL OCR GOODS THE BUST QUALITY. ALMONDS, NUTS, &c. s. d. Almonds, Jordan ... ..; per lb 2 4 pS3 Sicily ~'.. ... „ 1 0 Barcelona Nuts ~ 0 7 Walnuts ... ... j, 0 8 Shell Almonds „ 0 9 BAKING POWDER, &c. Wardell Bros, and Co.'s (much recommended) large tins 010 Egg Powder ... „ 0 8 Pudding Powders... per box 0 6 BIRD SEEDS. Hemp, Rape and Canary, mixed per lb 0 3 Hemp or Canary ... ... „ 0 3 Rape... „ 0 3 Linseed, Whole „ 0 3 Meal „ 0 4 BLACKING. Day and Martin's, paste pr doz 0 5 jars 0 9 Peerless Gloss pr bot 0 5 Mirror Blacking ... ...3dando 6 BLACKLEAD. Reckitt's Dome pr doz 0 9 Nixey's Id size „ 0 9 Crane's .;. ... . ... ~ 0 6 BLUE. s. d. Reckitt's Pure Blue, in bags ... 0 10 in squares 0 9 CANDLES. Electric per lb 0 5| French Sperms ~ 0 7| Price's London Sperm ... ~ 0 7£ London Wax ~ 0 7£ Nationals. „ 0 8£ Atlas Paraffin, flut. „ 0 8£ Bedroom, self-fit'ng „ 0 10 Piano, self-fitting ~ 10 Piano, coloured ... ~ 1 1 Carriage (6s, Bs, 10s) ~ 0 9 Night Lights ...prbox 0 9 Clarke's Pyramid Nip-lit Lights 1 0 CANDIED PEEL. Lemon and Orange mixed per lb 0 8 Citron „ 16 Mixed Lemon, Orange and Citron ~ 0 10 CANNED FRUITS. Californian Apricots, 10/6 per doz; pr tin 0 11 Pears, 10/6 „ ~ 011 Peaches, 10/6 „ „ 011 Pine Apples, Singapore ... ~ 011 CHEESE. Gorgon Zola Stilton, English Eadam Best Cheddar Finest selected Akaroa s. d. per lb 2 0 „ 2 0 ~,13 ,„ 0 8 „ 0 6 0 5 CHEMICALS. Cream or Tartar ...perlb 1 4 Carbonate of Soda ... „ 0 2 Tartaric Acid, powdered ~ 2 0 crystals ~ 2 4 Citric Acid, powdered ... ~ 3 3 packets 0 3 crystals ... per lb 3 0 Alum ... „ 0 5 Saltpetre ... ~ 0 * Borax, powdered ... ... ~ 0 b Sulphur „ 0 4 Bluestone ~ 0 2>\ Washing Soda (Id per lb) pr cwt 8 0 Ammonia, Fluid pr bot 0 5 Rock per lb 1 4 CHUTNEY. Vencatachellum's... large bot's 2 0 C. & B.'s Mango ... Bd, Is, 1 9 Newson's assorted ...quarts 3 0 CORDIALS. s. d. Lime Juice Cordial 1 9 Peppermint Cordial ... ... 1 0 Clove Cordial 1 0 Lemon Syrup 1 0 Raspberry Vinegar, Morton's 1 9 Ginger Wine ... 1 8 s. d. CONFECTIONERY. 1 9 Lollies — 1 0 Best Mixed perl 1 0 Scotch Mixtures ... „ 1 0 Conversations ... ~ 1 9 Peppermints ~ 1 8 Black Balls INFANTS' FOOD, &c.l Jelly English Gum Jujubes Bernard's 2 4 Jujubes— Hop Bitters, Dr Soule's 3 3 Jelly BRUSHWARE, &c. _ English Gum Ju; American Brooms, 1/, 1/3, 1/8 & 110 S^St? 8 Shoeßrushes,pr ß et,2/,2/9,3 / d& 4.6 SSSL'JfSw: Single brushes ... 1 0 Chrrt^bjßdßnn Scrub Brushes,/9,/10,1/, 1/2,1/4,1 8 __ EXIRACI ( Blacklead Brushes, Bd, lid, Is 3d, Hudson s, 9 packets Is Bd, Is lOd and 22 14! %J??\ rr Blacklead Round Brushes, each 0 4 , U^LAI 2/9 3d& 4 6 Cadbury's Jibboxes... each 0 6 niiliaa 1 0 Crystallized Fruits ...pr box 1 0 1/1/2 1/4 1 8 EXTRACT OF SOAP. lid, Is 3d,' Hudson's 9 packets 1 0 22 141 b box 5 9 he's, each'o 4 GELATINE. > 3/,4/6& 5 0 Gelatine—Nelson's loz packets 0 5 Is 3d and 1 9 2oz „ 0 10 per lb 0 4 Neave's Farinaceous Food pr tin 0 *1 „ 0 6 Nestles' Milk Food ... ' 19 ~ 0 6 Allen & Hanbury's Malted Food 1 0 „ 0 6 Robinson's Patent Barley pr tin 0 9 » 0 4 Groats „ 0 9 Mellin's Food for Infants prbot 1 8 »» large 3 0 10 MUSTARD. „ 1 0 Column's D.S.F., lib tins ... 1 8 e ? Gh 0 6 |lb tins ... 010 £. b ° x 1 ° loose ...perlb 1 6 JAP. Keen's, loose „ 1 o - J J KEROSENE. ••• ** y (with patent tap.) , , . „ Best brands, 150 deg test, per tin 7 6 jkets ° n -g pr case 14 0 liUt 2« _ .. MMEJUICB, &c. gain Bannisters, lid Is 3d and 1 7 loz brlLUant 0 6 p resco tt's PaTamatta !. ... 010 Whitewash Brushes, Is and ... 1 4 kheet Gelatine ...perlb 3 0 Lnmmi Tn'i«« i £ Flue Brushes 9d and ... .10 Isinglass—Nelson's loz packets 0 8 «,. . T . Juice. 1 O Broom Handles ... each 0 3 GOLDEN SYRUP. , We" I I Washboards, Zinc 1 3 Colonial Sugar Co.'s 21b tins ... 0 7 moHtserrat Juice, large ... 2 4 Wooden 011 41b „ ... 1 1 RENNET, ANNATTO, &c. Knife Boards 1 0 Clothes Pegs pr doz 0 1 Clothes Lines, Wire, lOd and 1 2 Rope, 4d and ... 0 6 q g m Lemon Juice 1 0 Ships' Lime Juice, quarts ... 1 2 q A Montserrat Lime Juice, large ... 2 4 ;.*; l 1 RENNET, ANNATTO, &c. ... 1 10 Annatto, Hansen's, l-gallon ... 5 6 ... 3 6 Rennet, Hansen's, ... 4 6 ... 6 0 Christensen's, quarts... 4 6 ...11 0 for household use ... 010 COFFEE. |We give special attention to our Coffee. The berries are selected with the greatest care, and freshly roasted and ground on the premises by the most approved machinery. We can confidently recommend it as superior to anything in the market. Packed in 1,2, 4 and 71b tins. Cafe de Paris (Coffee in perfection) ... f* A Coffee, best... ... ... ... ... - - Coffee . 1 6 Pure Coffee ... ... ... 2 0 Whole Roasted 2 0 Green Berries ... ... ... ... 1 8 Chicory (ground) ... ... ... 0 6 Coffee Essences — Symington's 1 2 Coffee and Milk 1 1 BISCUITS. Abernethy ... ... ..... 0 5 ... 0 b Arrowroot ... ••• X J» " no Almond Fingers ... ... 0 ; 7 ... 0 8 Charcoal ••• '0 10 ... 1 0 Cracknel ... ... ... 1 0 ... 1 2 Coffee- 0 7 ... 0 8 Coooanut ... •• 0 8 ... 010 Dessert ... ... 0 9 ... 010 v,v Royal ;.. ... 010 ;.. 1 0 Digestive ... ..." -. 04J ... 0 . Gingernuts 0 6% ... 0 Garibaldi ... ... ... 0 6| ... 0 7 Albert Lunch.?! ... 0 3 ... 0 3 Mixed ... 0 4 ... 0 4 „ Rich ... ... ... 0 5£ ... 0 6 Milk ... . .. ... 06f ... 0 7 Oswego ... ... ... 0 7# ... 0 8 Rusks ... ... 0 9 ... 010 Sultanas ... 0 6J ... 0 7 Tea ~v ... 0 ' Wine : ... 0 < „ Best ... ... ... 0 5 ... 0 6 ~ Hudson's Vanilla Flavoured 0 6 ... 0 Water ... . ... ... ... 0. 3| ... 0 „ Hudson's ... 0 4 ... 0 Iced Onslow ... ... ... 0 9 ... 010 Tins charged at Is and Is 6d each, but allowed in full when returned in good condition. Huntley & Palmer's and Peek, Frean & Co.— Macaroons ... ... ... ••• 2 3 Ratafias ... ... ... ... ••• 2 3 Dessert ... ... ... ••• ••- 2 0 Diadem (mixed) 1 3 Marie 1 0 Oswego 1 0 Chateau •• 1 9 Cream Crackers ... ... ... ... 1 3 Arcade 1 3 Gossamer 1 0 Whole Meal ... 1 3 Sugar Wafers, Vanilla, Lemon or Raspberry ... ... 2 6 In lib, 21b and 91b tins. Our MATCHLESS BRAND holds the Premier Position amongst New Zealand Packet Teas. The Value cannot be surpassed, and the Quality is uniform. 101 b Tins 251 b Tins 50lb s. d. a. d. s. d, s. d. 1 8 STRONG MEDIUM TEA ... 17 1 61 16 1 8 STRONG MEDIUM TEA ... (REMARKABLY GOOD VALUE) 2 0 SPLENDID TEA. .... (RICH AND STRONG.) 2 4 STRONG FJLAVOUKY TEA .... (VERY RICH. 2 6 DEMCIOUS TdlA ... (MUCH APPRECIATED by CONNOISSEURS.) PURE CEYLON—--2 0 PURE CEYLiON PEKOE ... (PINE FLAVOURED.) 2 4 FINEST PUR& CEYLON TEA (RICH AND MELLOW.) STATION TEA, in half-chests s. d. 1 6 10i l n 22 lOi 1 10 The celebrated Matchless Brand T*-as gained the only First Awards at the JN .Z and South Sea* Exhibition, 1889. SAMPLES POSTED TO ANY ADDRESSPRESERVIM SUGAR MAURITIUS SUGAR, in mats, 2g D per lb. This Sugar is superior to all other sugars for jam and jelly making. For household use it is most economical SUGAR, Mauritius, specially recommended for jam-making-, 2|d per lb. per bag. per lb. No. 1 Crystals .84 0 2£ No. 2, soft 8 4 0 2£ No. 3, brown 7 9 0 2|. Loaf Sugar 0 3| Icing Sugar... ... ... ... ... 0 6 Castor Sugar 0 5 OLIVES. Lazenby's Spanish, lOd and 1 3i Morton's Spanish, per bottle 1 6j C. & B.'s French and Spanish, lOd and 1 3 HaMS and bacon. Hams, finest Canterbury per lb 0 8 Bacon, finest, in sides ~ 0 7 Lard, in bladders ... ... ... ~ 0 4§>. JAMS. &e. Jams, lib tins —Greengage, Yellowgage, Purplegage, Gooseberry, Quince, Plum, Damson, Blackberry, Peach, Apricot, per tin ... ... ... 0 4 Best brands (per doz, 4s 9d), per tin ... 0 5 per 21b jar 1 3', Strawberry Conserve, lOd and ... ... 1 6; Ckossb & Blackwell's glass jars— Raspberry, Strawberry, Greengage, Peach, Apricot, per jar ... ... 1 0 Marmalade—Keiller's, lib tins ... 0 7& 21b „ ... 1 3 21b jars 1 8 lib „ ... 010 Jelly—Red and Black Currant (C. & B.'s), per tin ... ... ... ... 1 2 DRIED FRUITS, &c. (New Season's.) Cuekants ...perlb 0 5Raisins —Eleme or Valencias ... „ 0 6 Sultana „ 0 6 Muscatels— Finest Dehesalayers... ... ~ 1 6 Californian layers, new ... ~ 1 0 Californian, good value ... ~ 0 6> French Plums, loose,' per lb, Is and 0 10 21b glass jars ... each 2 6 Figs prbox 0 8loose, in layers ... ...per lb 0 8Preserved Ginger, dry ~ 0 8jars lOd, large do. 2 6 Dates.:. ... * per lb 0 6 Cocoanut, desiccated ... ... „ 0 7 FLAVOURING ESSENCES. Crosse and Blackwell's Lemon, Almonds, Ratafia, Cochineal, Vanilla, Cloves, Peppermint loz 0 9 s. dColonial Lemon, Almonds, Cochineal, Ratafia, Vanilla 2ozbot 0 6 CORNFLOUR, &c. Cornflour — Brown's per 0 3| Brown and Poison's ~ 0 7 Wardell Bros, and Co.'s .... ~ 0 6 Maizena ... ... ... ' ... ~ 0 7 Arrowroot, Queensland ... ... ~ 0 4 Pudding Powders prbox 0 6Salad Oil (quarts, Is 6d), pints... 0 10 |-pints ... 0 6 Lucca Oil—C. & 8., qrts ... 2 4 pints ... 1 3 £-pints ... 0 9 English, quarts 1 9 Hair Oil, Morton's ... ... O 7 Castor Oil, pints ' ... 0 8 *-pints ... ... 0 5 MATCHES. Wax Vestas, plaids, Bryant & May's, per doz ... ... 0 5 Wax Vestas, 250 vestas, per doz 1 8 1000 Vestas, per box ... ... 05| Safeties, Bryant & May's— Large boxes, per doz ... 0 8 Small boxes „ ... 0 4# COCOAS. Cadbury's Essence ?lb tins 0 9 £Lb „ 1 6 VanHouten's .. ?lb „ 011 Fry's Homoeopathic ilb ~ 0 8 Jit) )) X '* Rowntree's Elect, lid and ... 110 Chocolate, Cadbury's, ilb each~o 6 PATENT MEDICINES, &c. s. ,d. St. Jacob's Oil pr bot 2 6 Seigel's Syrup „ 2 8 Pain" Killer „ 12 Eno's Fruit Salt „ 2 10 Hop Bitters (Dr Soule's)... „ 3 3 Tricopherus ~ 1 2 ES, &c. PATENT MEDICINES, &c. (contd.J s. ,d. s. d. pr bot 2 6 Magnesia—Citrate 0 10 2 8 Bishop's ... ... 1 2 " 1 2 Fluid (Dinniford's) 1 2 210 Superior ... 010 " 3 3 Acetic Acid, Coutts', Is 9d and 2 9 " 12 Hops... ... ... ...per lb 1 4 ±ricopuerua ... ... ~ ± * rr„r , _,"•, ■•'.. ••" * — t. „ Warner's Safe Cure ... ~ 4 3 Elhman s Embrocation 2 8 Irish Moss... „ 011 Kay's Essence ... ...prbot 1 5 Pills—Holloway's & Cockle's box 1 2 Scott's Emulsion 2 4 Beecham'sand Seigel's „ 1 3 large bottle ... 4 0 Warner's Safe Pills ... „ 1 0 Fellows'Compound Syrup, pi bot 6 6 Steedman's Soothing Powder ... 1 2 Sarsaparilla, Ayers' ... „ 4 6 Insect Powder ... Is2d&o 7 Dr.Keils'orßuchan's 2 6 Eucalyptus, Bosistos' ... pr bot 010 SALT. Senna pr pkt 0 2 Fine, per cwt bag 4 6 Senna pr pkt 0 2 Fine, per cwt bag 4 6 Salts, Epsom pr doz 0 4 loose, ~ Leibig's, 2oz jars pr jar 1 9 Table Salt, Bovril, 2oz jars Is lOd, 4oz jars 3 0 "7jid oags, nne ... u » Liquorice, Solazzi, per stick... 0 7 STARCH. tr i »xi 4. ~*. ,vP*Tvrr,n- '" o c Hoffman's, in 51b packets ... 0 5 Kepler s Extract of Malt ... 2 6 C olman's,BlueorWhite,slbpkts 0 5 Extract of Malt and Oil•» •» J 6 C olman's, lib boxes 0 6 Coi>.HV E ROiL,Mo g elieVs 0t 2 3 Starch Glaze, Id prpckt, per box 0 5 Rennet Clements Tonic Superior ... 1 0 MILK. ... 010 Swiss Cond'ns'd Milk, Milkmaid 0 7i prbot 3 0 Coffee and Milk 1 1 PICKLES. New Zealand (Flag brand) Morton's Crosse & Blackwell's Captain White's Oriental Batty's Nabob RICE, SAGO, &c. s. d. 0 8£ Tapioca 10 Rice—Best Japan 1 2 2 0 Patna 1 5 Ground , &c. s. d. PRESERVED MEATS, &c. ..per lb 0 2 Potted Meats, C. & B.'s (jars), s. d- .. ~ 0 2 Ham, Tongue, Chicken and .. ~ 0 3 Ham, Devilled Ham, An»ag ...12 6 chovy Paste, Bloater Paste, ..perlb 0 3 Turkey and Tongue, Stras- .. „ 0 3£ burg Potted Meats 1 1 ... pr tin 0 6 lib tins 1 O 21b „ 110 41b „ 4 2 31b „ 3 & 21b „ 1 0 5 7 Lentils, Egyptian Red ... ~ 0 10 FLOUR AND OATMEAL 0 11 Flour, best roller, 251 b bags o ii soib ,: ... 010 1001 b „ 0 6 sacks 1 PRESERVED FISH. Peas—Split, 561 b bag 8/6 „ 0 2 Sheep's Tongues ... lib tins 1 O Salmon, best brand ...pr tin 010 Green 0 221 b „ 110 Salmon Cutlets „ 010 Pea Meal ... ~ 0 4 Ox Tongues ... 41b „ 4 2 Californian ... ~ 0 8 Semolina, Woods', 41b bags ... 011 31b „ 3 S Sardines, best brands ... „ 011 "Germma" ... ...prbagl 1 Corned Beef ... 21b „ 1 0 small ~ 0 6 Maccarom, finest Genoa... per lb 0 6 Tinned Soups—large ~ 0 9 Vermicelli ~ ~ 0 6 Crosse & Blackwell's Gravy 1 0 small ... ... ~ 0 5 Haricot Beans ~ 0 3 Ox Tail and Mock Turtle... 1 2 Herrings, fresh, Moir's ... ~ 0 7 Lentils, Egyptian Red ... „ 0 3 Hare 1 4 Kippered ... „ 010 FLOUR AND OATMEAL. Extract of Meat, Leibig's, 2oz 1 9 in Shrimp Sauce „ 011 Flour, best roller, 251 b bags . 22 Bovril, 2oz jars 110 in Tomato Sauce ~ 011 501 b ~ 4 2 4oz jars 3 0 Scetch Haddocks „ 010 1001 b „ ... 8 0 SUNDRIES. Auckland Mullet ~ 0 6 sacks 15 0 Knife Polish, Oakey's Wei lington 0 6 Preserved Bloaters ... „ 010 Self-raising Flour 0 2h Plate Powder, Goddard's, per box 1 3 Anchovies, in brine ... pr bot 1 3 Oatmeal, best brands, 251 b bags 2 6 Needham's Polishing Paste ... 06in oil „ 13 Wheatmeal „ 2 6 Adam's Furniture Polish, per jar 0 10' Salt Herrings, 1 doz m tins each 2 0 for Porridge „ 2 6 Emery Cloth, per doz ... 1 0Red Herrings, Is lOd and ... 210 „ 71b bags 1 0 Brunswick Black 0 3--Lobster pr tin 1 2 Oatina „ 51b bags 1 0 Bathbricks, each 0 l Oyster 0 8 „ 21b pkts 0 6 Whiting, per lb 0 & MEAL. Extract op Meat, Leibig's, 2oz 1 9' a 22 Bo VRIL 5 2oz jars 1 10 4 2 oz 3 ars ••• ■-• ••• 0 .'.*.' 8 0 SUNDRIES, sacks 15 0 Knife Polish, Oakey's Wei lington 0 6STR ELLINGT