Page 4 Advertisements Column 6

New Zealand Mail, Issue 1202, 15 March 1895, Page 4

SUGAR. r Mauritius, specially recommended for jam-making-, 2£d per lb. No. 1 Crystals No. 2, soft ... No. 3, brown Loaf Sugar ... Icing Sugar ... Castor Sugar Lazenby’s Spanish, lOd and ... ... 1 3 Morton’s Spanish, per bottle 16 C. & B.’s French and Spanish, lOd and 1 3 HAMS AND BACON. Hams; finest Canterbury... ...perlb 0 8 Bacon, finest, in sides ... ... ~ 0 7 Lard, in bladders ... ~ 0 JAMS. &c. Jams, lib tins—Greengage, Yellowgage, Purplegage, Gooseberry, Quince, Plum, Damson, Blackberry, Peach, Apricot, per tin ... ... 0 4 Best brands (per doz, 4s 9d), per tin ... 0 5 per 21b jar ... ... ... 1 3 Strawberry Conserve, lOd and ... ... 1 6 Crosse & Blackwell’s glass jars— Easpberry, Strawberry, Greengage, Peach, Apricot, per jar ... ... _ 1 0 Marmalade —Keiller’s, lib tins ... 0 7 h 21b „ ... 1 3 21b jars ... 1 8 lib „ ... 0 m J elly—Bed and Black Currant (C. & B.’s), per tin .. ... ... ... 1 2 DRIED FRUITS, &c. (New Season’s.) Currants ... per lb 0.5 Raisins —Eleme or Valencias ... ',, 0 6 Sultana ... ... 0 6 Muscatels — Finest Dehesalayers... . ... ~ 1 6 Californian layers, new ...” ~ 1 0 Californian, good value ... ~ 0 6French Plums, loose, per lb, Is and 0 10 21b glass jars ...each 2 6 Figs ... ... . ■■..■.• ... prboxo 8 loose, in layers ... ... per lb 0 8 Preserved Ginger, dry ... jjV’r 0 8 jars lOd, large do. 2 6 Dates... ... : ... ... per lb 0 6 Cocoanut, desiccated ... ~ 0 7 FLAVOURING ESSENCES. Crosse and Blackwell’s Lemon, Almonds, Ratafia, Cochineal, Vanilla, Cloves, Peppermint ... ..;• . loz 0 9 ■ . - ■ v % s. d.Colonial Lemon, Almonds, Cochineal, Ratafia, Vanilla ... ...2ozbot 0 6 CORNFLOUR, &c. Cornflour — •; Brown’s ... .:. per lb 0 31Brown and Poison’s : 0 7 Wardell Bros, and Co.’s ~ 0 6 Maizena ... ... ... ~ 0 7 Arrowroot, Queensland ... ... ~ 0 4 Pudding Powders ... ...prbox 0 6 per bag. per lb.8 4 0 2f 8 4 0 2k 7 9 0 2k 0 3k ... 0 6 * 0 5

PRESERVED MEATS," &c. Potted Meats, C. & B.’s (jars), s. d. Ham, Tongue, Chicken and Ham, Devilled Ham, Ani chovy Paste, Bloater Paste, i Turkey and Tongue, bui'g Potted Meats ... ... 1 1 Do do, Gear’s ... ...prtin 0 6 ! Sheep’s Tongues ... lib tins T 0 : 21b 1 10 Ox Tongues ... 41b 4 2 31b „ 3 S Corned Beef ... 21b ~10 1 Tinned Soups—- ! Crosse & Blackwell’s Gravy ;1 0 i Ox Tail and Mock Turtle ... 1 2 > Hare ... ... - i 4j Extract of Meat, Leibig’s, 2oz 1 3 ! Bovril, 2oz jars ... .v. I|lo > 4oz jars ... . . . ... 3’ OJ . SUNDRIES. 1 Knife Polish, Oakey’s Wellington 0 6 £ Plate Powder, Goddard’s, per box 1 3 I Needham’s Polishing Paste ... 0 6 I Adam’s Furniture Polish, per jaro 10 I Emery Cloth, per doz ... T O » Brunswick Black ... ... ... 0. G 1 Bathbricks, each ... 0 3 1 Whiting, per lb ... ... ; ... 0 1