London bakers, it appears, are in the habit of using soap in the preparation of various kinds of fancy breads and biscuifi. The soap is dissolved in water, oil is added, thereto, and the mixture added to the flour. Thus are formed some of those delightful substances which seem to melt away in the mouth,
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New Zealand Mail, Issue 1162, 8 June 1894, Page 19
Word Count
55Untitled New Zealand Mail, Issue 1162, 8 June 1894, Page 19
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