TWO BILLION QUARTS OF ICE CREAM In the year 1942, the Ice Cream Industry of America produced two billion quarts of Ice Cream. Since then that staggering total has no doubt been surpassed—America's Ice Cream industry is hard pressed to supply the demand for a confection which is now widely recognised as a specially wholesome milk food, rich in vital calcium. N.Z.'s TIP-TOP Tee Cream too is becoming widely known as an important family food. Health-giving butter-fats, abundant milk-solids [pi - calcium and specially prepared malt extracts witli invert sugar for sweetening, make TIP-TOP a fine food from first taste to last. TIP-TOP is a great food ton kiddies.-—Advt,
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New Zealand Herald, Volume 81, Issue 25048, 11 November 1944, Page 9
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108Page 9 Advertisements Column 2 New Zealand Herald, Volume 81, Issue 25048, 11 November 1944, Page 9
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