IMPROVING BACON
Bacon or ham for boiling will be improved in flavour if it is taken out of the saucepan when half done, covered in brown sugar, and decorated with cloves, and then baked. Serve when ooldy Another method of boiling a ham is to add to the water a teacupful of vinegar, another of brown sugar, and & few cloves. s
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Bibliographic details
New Zealand Herald, Volume LXXI, Issue 21758, 24 March 1934, Page 7 (Supplement)
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61IMPROVING BACON New Zealand Herald, Volume LXXI, Issue 21758, 24 March 1934, Page 7 (Supplement)
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