"As Nourishing, as Dr. Robert Hutchison Gives Food Facts! Great medical authorities —physicians, dietitians, analysts—are emphatic in their recommendation of pure beer as a food. But the beer must be free from preservatives and chemicals. A typical tribute is that of Dr. Robert Hutchison, published in the journal "Food and Dietetics." Dr. Hutchison convincingly illustrates the virtues of Waitemata Pure Malt Ale, when he states: — "A pint of good ale contains as much carbohydrate as one and onefifth ounces of bread. A glass of milk yields about 184 calories; a similar glass of good bottled beer about 168." (Waitemata contains 172.) After a day's physical or mental stress —during the fatiguing heat of Summer—-dnnlc Waitemata Ale for its recuperative properties. Take it with meal,3 in coffee or cocoa—you have the assurance of world authorities that WAIILMAIA lb BETTER FOR YOU. Waitemata, "The Prince of Ales, is beer at its °est amazing popularity proves its unvarying excellence. Never before has enjoyment been so admirably united with nourishment in any beverage. It's Great Stuff, this THE CERTIFIED PURE BEER But see that you get it!
PICNICS BY RAIL GET THE FREE BOOKLET. The Railway Department has just issued a series of handy booklets, which will be very useful to folk who are planning picnics for day schools, Sunday schools, friendly societies, commercial houses, factories, and so on. The booklet shows a wide range of picnicking places in the principal districts. It contains tables indicating the very low fares, and other helpful information. The Railway Department, with long experience in this field, is well organised to give efficient assistance in the organisation of picnics. Consult your nearest Stationmaster, Business Agent, or District Traffic Manager.
|||Ml lijißiiL ; Vi'.'. mm Mil iilii lillBlii!
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https://paperspast.natlib.govt.nz/newspapers/NZH19321123.2.179.5
Bibliographic details
New Zealand Herald, Volume LXIX, Issue 21347, 23 November 1932, Page 15
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288Page 15 Advertisements Column 5 New Zealand Herald, Volume LXIX, Issue 21347, 23 November 1932, Page 15
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