Article image
Article image
Article image
Article image

MIXED VEGETABLES

Have you ever tried mixing turnips and potatoes? The latter gives the turnip a moro delicate flavour, while tho turnip imparts a sharpness to the other vegetable tiaat it otherwise lacks. Boil potatoes and mash with a fork, adding hot milk and butter. Butter is all that is necessary for the turnips. When ybu have them "to a creamy consistency, blend, adding pepper and salt to taste.

This article text was automatically generated and may include errors. View the full page to see article in its original form.
Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/NZH19320903.2.177.53.8

Bibliographic details

New Zealand Herald, Volume LXIX, Issue 21278, 3 September 1932, Page 7 (Supplement)

Word Count
69

MIXED VEGETABLES New Zealand Herald, Volume LXIX, Issue 21278, 3 September 1932, Page 7 (Supplement)

MIXED VEGETABLES New Zealand Herald, Volume LXIX, Issue 21278, 3 September 1932, Page 7 (Supplement)