COOKERY COMPETITION

New Zealand Herald, Volume LXIX, Issue 21277, 2 September 1932, Page 3

COOKERY COMPETITION

BEST'USES FOR ORANGES I SEASONABLE RECIPES ENTRIES CLOSING TO-NIGHT Entries for the No. 8 Cookery Competition for four practical uses for oranges close this evening. They include a preserve, two dinner sweets, one hot and the other cold (the latter might include moulds, jellies, etc.), and an orange beverage. Oranges are now well in season and it is common knowledge that they possess, like lemons, great dietetic and medicinal value. When they are plentiful, as they are just now, they should be used as much as possible. They arc the friend of mankind, especially in the spring time, and they possess extraordinary sustaining qualities. COMPETITION No. 8 First prize, £1 Is; second prize, 10s 6d. Four Practical Uses for Orangeg, these to include a Preserve, two Dinner Sweets, one hot and one oold, and an Orange Beverage. As before, the prizes offered are one guinea for the first and half-a-guinea for the second. Other meritorious entries will be accepted at the rate of 2s 6d each and published. The judging will be carried out by Mrs. A. M. Mann, lady demonstrator at the Auckland Gas Company's cookery department.

Recipes may be written or typed. If not typed they should be written clearly in ink on one side of the paper only. The name and full address of tho competitor should be written on a separate slip of paper. Entries should be addressed -. New Zealand Herald, Auckland, and competitors are asked to write on the outside of the envelope "Cookery Competition No. 8." The entries will be received up to the last mail to-night, and the announcements of the winning competitors will be made on Wednesday, September 7.