TASTY COD STEAKS.
Wash two cod steaks and drain them. Put them in a deep plate, with a few small dabs of butter on them. Cover with another plate or saucepan lid, and put them into a moderate oven to cook for about 20 minutes. Put an ounce of butter in a saucepan to melt. Stir in a dessertspoonful of flour and cook it a few seconds. Add milk, gradually stirring all the time until the. sauce is like thick cream. Put in a dash of salt and pepper and a saltspoonful of dry mustard. Lastly add some thinly sliced or grated cheese, about an ounce; one portion of the. small wrapped cheeses does very well. When melted pour over the cod steaks and serve at once.
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https://paperspast.natlib.govt.nz/newspapers/NZH19310919.2.162.53.6
Bibliographic details
New Zealand Herald, Volume LXVIII, Issue 20982, 19 September 1931, Page 7 (Supplement)
Word Count
127TASTY COD STEAKS. New Zealand Herald, Volume LXVIII, Issue 20982, 19 September 1931, Page 7 (Supplement)
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